World's First "Would You Like That Burrito'd?" Event
From May 1 through 15, Farrell's Ice Cream Parlours will celebrate Cinco De Mayo by burrito'ing almost any item on their menu.
Lake Forest, CA, April 21, 2016 --(PR.com)-- In honor of our friends to the south, Farrell’s Restaurant and Ice Cream Parlours is celebrating Cinco De Mayo with the world’s first (as far as we know) “Would You Like That Burrito’d?” event. From May 1 through May 15 almost anything on the Farrell’s menu can be burrito’d.
The process of burrito’ing something is to take an item and wrap it in a large tortilla. The concept is pretty simple, but the results are lots of fun and, with most food items, surprisingly delicious.
“Farrell’s is always about celebrating with family and friends, being unique, pushing the envelope, and having fun! So, for Cinco De Mayo we wanted to give people an alternative to the traditional trip to the local cantina for a margarita and chips,” said Michael Fleming, Farrell’s CEO. Fleming continued, “When the idea first came up we all thought it was really funny, but after tasting some of our burrito’d items, they are really, really yummy! A few of my favorites were the Burrito’d BBQ Bacon Cheeseburger, Chili Cheese Fries, and Gastro sandwich. We hope our guests have as much fun with this promotion as we did when creating the different burrito’d items.”
Even through Farrell’s will provide guests with a handout that explains the promotion and makes recommendations of food items to burrito, they say they will burrito just about anything on their menu.
Some items they recommend not burrito’ing include fried pickle appetizers, pizzas, or any soup (for obvious reasons). They do recommend burrito’ing any of their burgers or salads and many of their sandwiches and appetizers.
Farrell’s locations participating in this promotion include Brea, Buena Park, Rancho Cucamonga, Riverside, and Sacramento. For specific store address, hours, or to make an on-line reservation visit FarrellsUSA.com.
The process of burrito’ing something is to take an item and wrap it in a large tortilla. The concept is pretty simple, but the results are lots of fun and, with most food items, surprisingly delicious.
“Farrell’s is always about celebrating with family and friends, being unique, pushing the envelope, and having fun! So, for Cinco De Mayo we wanted to give people an alternative to the traditional trip to the local cantina for a margarita and chips,” said Michael Fleming, Farrell’s CEO. Fleming continued, “When the idea first came up we all thought it was really funny, but after tasting some of our burrito’d items, they are really, really yummy! A few of my favorites were the Burrito’d BBQ Bacon Cheeseburger, Chili Cheese Fries, and Gastro sandwich. We hope our guests have as much fun with this promotion as we did when creating the different burrito’d items.”
Even through Farrell’s will provide guests with a handout that explains the promotion and makes recommendations of food items to burrito, they say they will burrito just about anything on their menu.
Some items they recommend not burrito’ing include fried pickle appetizers, pizzas, or any soup (for obvious reasons). They do recommend burrito’ing any of their burgers or salads and many of their sandwiches and appetizers.
Farrell’s locations participating in this promotion include Brea, Buena Park, Rancho Cucamonga, Riverside, and Sacramento. For specific store address, hours, or to make an on-line reservation visit FarrellsUSA.com.
Contact
Farrell's Ice Cream Parlour
Jeremy Law
949-380-7360
www.farrellsusa.com
Contact
Jeremy Law
949-380-7360
www.farrellsusa.com
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