Calico Cottage, Inc. Excites Retailers with Cutting-Edge Fudge Flavor Innovations
Fudge pioneers to showcase inventive new flavors at New York’s Summer Fancy Food Show.
Amityville, NY, June 24, 2016 --(PR.com)-- Calico Cottage, Inc., the creator and market leader of in-store, small-space fudge retailing programs, announced it will exhibit select new flavors from its collection of more than 300 fudge recipes at the Summer Fancy Food Show in New York from June 26 through June 28, 2016. Calico is known for showcasing surprising new flavors and fudge varieties that capitalize on popular flavor trends.
Sour Lemon Fudge is one of the most recent flavor creations from the Calico Cottage Innovation Lab and will be available for sampling at the Summer Fancy Food Show. It’s part of Calico’s Sour Fruit Recipe Collection, which debuted this month and also features Sour Cherry, Sour Watermelon, and Sour Green Apple fudge varieties.
Attendees of the show will be privy to a sneak peek of Calico’s brand-new Cinnamon Bun Fudge, which will be officially introduced later this summer. Inspired by the dessert and breakfast pastry of the same name, Cinnamon Bun is the latest in a line of creative fudge flavors.
“Our goal is to help our retailers increase traffic to their stores,” said Mark Wurzel, President of Calico Cottage, Inc. “Introducing new fudge flavors allows our retailers to offer exciting options that encourage shoppers to come back often to see what’s new.”
Calico Cottage, Inc. releases a brand-new fudge flavor every month for its retailers to make for their consumers. Exceptionally popular flavors that were recently introduced include Italian Rainbow Cookie, Jelly Donut, Butterscotch Salted Caramel, and Dark Chocolate Caramel Sea Salt – all of which will be available for sampling at the Summer Fancy Food Show.
Hosted annually by the Specialty Food Association, the Summer Fancy Food Show is America’s largest specialty food and beverage show. Each year, it draws over 46,000 industry professionals, and serves as the premiere showcase for industry innovation. This year’s show will feature more than 180,000 products, 25,000 buyers, and 2,550 exhibitors from 55 countries.
About the Specialty Food Association
The Specialty Food Association is a booming community of food artisans, importers and entrepreneurs who bring craft, care and joy to the distinct foods they produce. Established in 1952 in New York, the not-for-profit trade association provides its 3,000 members in the U.S. and abroad the tools, knowledge and connections to champion and nurture their companies in an ever-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi™ Awards honoring excellence in specialty food. Learn more at www.specialtyfood.com.
About Calico Cottage, Inc.
As the nation’s largest manufacturer of fudge-making equipment and ingredients, Calico Cottage has helped thousands of retailers worldwide achieve success since 1964 with a unique, in-store fudge making program that generates superior sales volume and significant profits. Calico provides its retailers with everything needed to make and sell its superior fudge – from the best equipment and quality ingredients, to personalized training and support, to always-evolving recipes, packaging, merchandising, and so much more. For over 52 years, Calico Cottage has been the gold standard for the most delicious fudge anywhere, unwavering in its commitment to conducting business with honesty and integrity, and dedication to its customers. Learn more at www.calicocottage.com.
Sour Lemon Fudge is one of the most recent flavor creations from the Calico Cottage Innovation Lab and will be available for sampling at the Summer Fancy Food Show. It’s part of Calico’s Sour Fruit Recipe Collection, which debuted this month and also features Sour Cherry, Sour Watermelon, and Sour Green Apple fudge varieties.
Attendees of the show will be privy to a sneak peek of Calico’s brand-new Cinnamon Bun Fudge, which will be officially introduced later this summer. Inspired by the dessert and breakfast pastry of the same name, Cinnamon Bun is the latest in a line of creative fudge flavors.
“Our goal is to help our retailers increase traffic to their stores,” said Mark Wurzel, President of Calico Cottage, Inc. “Introducing new fudge flavors allows our retailers to offer exciting options that encourage shoppers to come back often to see what’s new.”
Calico Cottage, Inc. releases a brand-new fudge flavor every month for its retailers to make for their consumers. Exceptionally popular flavors that were recently introduced include Italian Rainbow Cookie, Jelly Donut, Butterscotch Salted Caramel, and Dark Chocolate Caramel Sea Salt – all of which will be available for sampling at the Summer Fancy Food Show.
Hosted annually by the Specialty Food Association, the Summer Fancy Food Show is America’s largest specialty food and beverage show. Each year, it draws over 46,000 industry professionals, and serves as the premiere showcase for industry innovation. This year’s show will feature more than 180,000 products, 25,000 buyers, and 2,550 exhibitors from 55 countries.
About the Specialty Food Association
The Specialty Food Association is a booming community of food artisans, importers and entrepreneurs who bring craft, care and joy to the distinct foods they produce. Established in 1952 in New York, the not-for-profit trade association provides its 3,000 members in the U.S. and abroad the tools, knowledge and connections to champion and nurture their companies in an ever-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi™ Awards honoring excellence in specialty food. Learn more at www.specialtyfood.com.
About Calico Cottage, Inc.
As the nation’s largest manufacturer of fudge-making equipment and ingredients, Calico Cottage has helped thousands of retailers worldwide achieve success since 1964 with a unique, in-store fudge making program that generates superior sales volume and significant profits. Calico provides its retailers with everything needed to make and sell its superior fudge – from the best equipment and quality ingredients, to personalized training and support, to always-evolving recipes, packaging, merchandising, and so much more. For over 52 years, Calico Cottage has been the gold standard for the most delicious fudge anywhere, unwavering in its commitment to conducting business with honesty and integrity, and dedication to its customers. Learn more at www.calicocottage.com.
Contact
Calico Cottage, Inc.
Alana D'Elia
631 841 2100
www.calicocottage.com
Alana D'Elia
631 841 2100
www.calicocottage.com
Contact
Categories