Joey’s Seafood Restaurants Concludes the Season of Lobster with Lobster Roll Sliders

Calgary, Canada, July 02, 2016 --(PR.com)-- Joey’s has been celebrating the Season of the Lobster from April to August with three Lobster-focused entrees. The Sourdough Grill, the Shrimp & Lobster Mac and Cheese, and now they are finishing off their tasty trio of promotions with Lobster Roll Sliders.

They are serving a version of a Lobster Roll featuring a Mayonnaise-based Lobster Salad. This is one style of Lobster Roll - the other popular style consists of chunks of Lobster drizzled with melted Butter. Both Lobster concoctions are served on a good old-fashioned East Coast Top Split Bun.

“This three-piece ensemble is awesome for sharing or as a meal on its own,” said Joey’s Vice President of Marketing Dave Holland. “Our Lobster Roll meal is served in three mini (slider-sized) Top Split Buns, Butter Toasted and perfect for sharing.”

In addition to this feature entrée, Joey’s continues to run with their #ilovejoeys Photo Contest. Tagging any Joey’s Restaurant picture with #joeyscanada and #ilovejoeys enters customers for a chance to win the weekly $25 gift certificate draw.

Lobster Roll Sliders are available from July 4 until August 28, 2016. For menus and additional information, visit Joeys.ca.

About Joey's

Calgary-based Joey's is a pioneer and leader in the fast-casual seafood restaurant category in Canada. Its signature "Joey's Famous Fish & Chips" and “Fish Taco” has gained the company a North American reputation for preparing generous portions of high quality seafood at affordable prices. Each Joey's franchise embodies the vision of its founder, Joe Klassen — to serve great seafood in a cozy neighbourhood seafood restaurant. Annually, Joey's serves more than 6.5 million guests system wide through its 55 restaurants in Canada. In 2015, the company celebrated its 30th anniversary.