Ãn Asian Cuisines Wins 2016 Wine Spectator Restaurant Award
Local Restaurant Wins Prestigious Award for Wine Selection.
Raleigh, NC, July 13, 2016 --(PR.com)-- Ãn Asian Cuisines, a local restaurant showcasing an elegant blend of Southeast Asian flavors and European influences, has been named as a winner of the 2016 Wine Spectator Restaurant Award. This award acknowledges restaurants with wine lists that display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation.
Since Ãn’s first entry in 2010, they have won the Best Of Award every year. Once each nomination is submitted, Wine Spectator rates each restaurant as it sees fit according to selection, price range, producer variety and global regional options, among other categories. Wine Spectator considers recipients of this award to have a deep commitment to wine, both in the cellar and through their service team. This award is quite prestigious as there are only 1,093 restaurants globally that have won this award. To date, the state of North Carolina has only 15 restaurants presented with this award.
Quotes:
“I am honored that Ãn has been chosen yet again to represent some of the forefront culinary scenes of not only North Carolina, but the world,” said Ãn beverage manager Laura Francis.
New Media Content:
Ãn Cuisines Facebook page:
https://www.facebook.com/ANasiancuisine/?fref=ts
Ãn Cuisines Twitter account:
https://twitter.com/ANasiancuisine
Ãn Cuisines Instagram account:
https://www.instagram.com/anasiancuisine/
About Ãn Asian Cuisines:
Ann Goodnight and CEO Dr. Jim Goodnight founded Ãn Asian Cuisines in 2006. With only one location in Cary, Steven Devereaux Greene, culinary director of Ãn and Executive Chef of The Umstead Hotel and Spa, leads Ãn’s culinary team. Chef de Cuisine Joshua Hughes and the rest of the culinary team craft unique Asian-inspired cuisine using a combination of not only local ingredients, but also ingredients from around the globe. Ãn changes their menus seasonally to capture the best ingredients available for that time of the year. Ãn received the Diamond Award by Cary Living Magazine in 2011 for its wine list, the Best of Excellence Award in 2010 and 2011 by Wine Spectator and has been mentioned in Cary Magazine, Triangle Business Journal, The News & Observer and Indy Week.
Since Ãn’s first entry in 2010, they have won the Best Of Award every year. Once each nomination is submitted, Wine Spectator rates each restaurant as it sees fit according to selection, price range, producer variety and global regional options, among other categories. Wine Spectator considers recipients of this award to have a deep commitment to wine, both in the cellar and through their service team. This award is quite prestigious as there are only 1,093 restaurants globally that have won this award. To date, the state of North Carolina has only 15 restaurants presented with this award.
Quotes:
“I am honored that Ãn has been chosen yet again to represent some of the forefront culinary scenes of not only North Carolina, but the world,” said Ãn beverage manager Laura Francis.
New Media Content:
Ãn Cuisines Facebook page:
https://www.facebook.com/ANasiancuisine/?fref=ts
Ãn Cuisines Twitter account:
https://twitter.com/ANasiancuisine
Ãn Cuisines Instagram account:
https://www.instagram.com/anasiancuisine/
About Ãn Asian Cuisines:
Ann Goodnight and CEO Dr. Jim Goodnight founded Ãn Asian Cuisines in 2006. With only one location in Cary, Steven Devereaux Greene, culinary director of Ãn and Executive Chef of The Umstead Hotel and Spa, leads Ãn’s culinary team. Chef de Cuisine Joshua Hughes and the rest of the culinary team craft unique Asian-inspired cuisine using a combination of not only local ingredients, but also ingredients from around the globe. Ãn changes their menus seasonally to capture the best ingredients available for that time of the year. Ãn received the Diamond Award by Cary Living Magazine in 2011 for its wine list, the Best of Excellence Award in 2010 and 2011 by Wine Spectator and has been mentioned in Cary Magazine, Triangle Business Journal, The News & Observer and Indy Week.
Contact
Ãn Asian Cuisines
Danni Dichito
919-233-6600
Danni Dichito
919-233-6600
Contact
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