Treelee's Powerful Superfood Beverage Offers Consumers Immense Health Benefits
A new superfood beverage made with the health-promoting superfood, Moringa, offers life-changing benefits for consumers.
Santa Rosa, CA, August 31, 2016 --(PR.com)-- Imagine a product grown in nature that is not only high in protein, rich in beta-carotene and abundant in essential amino acids, but one that also helps to lower cholesterol, improve heart health and boost immunity. Now imagine that it can be consumed in a deliciously fruity, herbal superfood beverage that is easily accessible in your local natural foods store. Well, imagine no longer, because the product exists in a ready-to-drink beverage with a base of freshly brewed organic superfood, known as Treelee.
Treelee Foods, Inc. was founded in 2015 by Santa Rosa resident, Aurelia Muckinhaupt, after she heard the personal experiences of people who benefitted from consuming Moringa, a highly nutritious plant known as the “Tree of Life.” After conducting extensive research to understand its effects on health and vitality, she realized the tremendous advantage of bringing this little-known superfood to market.
“Treelee’s journey began when my friend, Joanne, was diagnosed with Hepatitis-C and Stage-Two Liver Cancer,” said Muckinhaupt. “Coincidentally, we traveled to Puerto Rico a short time later and learned about the healing powers of Moringa. After drinking a tea made with the plant twice a day for six months, Joanne was in full remission.”
At that same time, Muckinhaupt’s father, Tom, received the devastating news that his prostate cancer had returned. Tom chose to forego radiation treatment since it had caused such serious damage to his body during his first bout with cancer, so Muckinhaupt urged her father to begin the same Moringa tea regimen that worked for Joanne. One year later, Tom underwent a full-body radio isotope scan that revealed no remaining signs of cancer.
Muckinhaupt was in awe of these results and began investing her time, money and resources into educating those who could benefit from Moringa about the incredible healing potential of the plant. She learned that Moringa, formally known as Moringa Oleifera Lam (Moringaceae), is distributed in many countries of the tropics and subtropics, and contains an impressive variety of nutrients, including zeatin, quercetin, beta-sitosterol, caffeoylquinic acid, and kaempferol. While it is currently utilized for the treatment of various ailments in the indigenous system of medicine, particularly in South Asia, it is not widely used in the states. Thus, Muckinhaupt started Treelee Foods, Inc. with the idea of offering organic, sustainable and nourishing products that promote the body’s natural ability to heal and thrive.
Treelee produces three different product lines, including “Fruit Vitality,” “Energy and Focus” and “Herbal Infusion,” each with their own flavor profile, specific ingredient list and range of benefits. Each line uses freshly brewed organic Moringa as its base.
“I developed this unique variety of superfood beverages with the goal of satisfying nearly any taste preference and health goal,” said Muckinhaupt. “Since Moringa pairs well with so many different juices, herbs and spices, I was able to create an appealing combination of delicious flavors, nutrient-dense richness and sustained energetic vitality amongst our three superfood beverage lines.”
Treelee beverages are now available in more than two dozen natural foods stores across northern California, with plans to rapidly expand into southern California and the northwest region over the next year. For more information about Treelee Foods, Inc. and to find out where it is currently available for purchase, visit www.treeleefoods.com.
About Treelee Foods, Inc.
Aurelia Muckinhaupt, CEO, founded Treelee Foods, Inc. (TFI) in 2015 in Santa Rosa, California. She brings decades of experience and education in sales and marketing, and formerly served as a food broker in the natural foods industry. Throughout her career, Muckinhaupt cultivated numerous relationships with northern California-based brokerage firms, distribution companies, manufacturing companies, and natural food store buyers, affording her the ability to bring this little-known superfood powerhouse to market.
Today, TFI is a shelf-stable product with an 18-month shelf life that tailors its products for consumers seeking a healthy, delicious option for their on-the-go beverage needs. TFI produces a ready-to-drink (RTD) superfood beverage with a base of freshly brewed organic Moringa Oleifera, grown in India, Africa and South America. The astounding healing effect of Moringa, combined with TFI’s RTD formulations resulted in a delicious, healthy beverage that is currently available in three beverage lines: “Fruit Vitality,” “Energy and Focus” and “Herbal Infusion.” For more information about Treelee Foods, Inc., visit www.treeleefoods.com.
Treelee Foods, Inc. was founded in 2015 by Santa Rosa resident, Aurelia Muckinhaupt, after she heard the personal experiences of people who benefitted from consuming Moringa, a highly nutritious plant known as the “Tree of Life.” After conducting extensive research to understand its effects on health and vitality, she realized the tremendous advantage of bringing this little-known superfood to market.
“Treelee’s journey began when my friend, Joanne, was diagnosed with Hepatitis-C and Stage-Two Liver Cancer,” said Muckinhaupt. “Coincidentally, we traveled to Puerto Rico a short time later and learned about the healing powers of Moringa. After drinking a tea made with the plant twice a day for six months, Joanne was in full remission.”
At that same time, Muckinhaupt’s father, Tom, received the devastating news that his prostate cancer had returned. Tom chose to forego radiation treatment since it had caused such serious damage to his body during his first bout with cancer, so Muckinhaupt urged her father to begin the same Moringa tea regimen that worked for Joanne. One year later, Tom underwent a full-body radio isotope scan that revealed no remaining signs of cancer.
Muckinhaupt was in awe of these results and began investing her time, money and resources into educating those who could benefit from Moringa about the incredible healing potential of the plant. She learned that Moringa, formally known as Moringa Oleifera Lam (Moringaceae), is distributed in many countries of the tropics and subtropics, and contains an impressive variety of nutrients, including zeatin, quercetin, beta-sitosterol, caffeoylquinic acid, and kaempferol. While it is currently utilized for the treatment of various ailments in the indigenous system of medicine, particularly in South Asia, it is not widely used in the states. Thus, Muckinhaupt started Treelee Foods, Inc. with the idea of offering organic, sustainable and nourishing products that promote the body’s natural ability to heal and thrive.
Treelee produces three different product lines, including “Fruit Vitality,” “Energy and Focus” and “Herbal Infusion,” each with their own flavor profile, specific ingredient list and range of benefits. Each line uses freshly brewed organic Moringa as its base.
“I developed this unique variety of superfood beverages with the goal of satisfying nearly any taste preference and health goal,” said Muckinhaupt. “Since Moringa pairs well with so many different juices, herbs and spices, I was able to create an appealing combination of delicious flavors, nutrient-dense richness and sustained energetic vitality amongst our three superfood beverage lines.”
Treelee beverages are now available in more than two dozen natural foods stores across northern California, with plans to rapidly expand into southern California and the northwest region over the next year. For more information about Treelee Foods, Inc. and to find out where it is currently available for purchase, visit www.treeleefoods.com.
About Treelee Foods, Inc.
Aurelia Muckinhaupt, CEO, founded Treelee Foods, Inc. (TFI) in 2015 in Santa Rosa, California. She brings decades of experience and education in sales and marketing, and formerly served as a food broker in the natural foods industry. Throughout her career, Muckinhaupt cultivated numerous relationships with northern California-based brokerage firms, distribution companies, manufacturing companies, and natural food store buyers, affording her the ability to bring this little-known superfood powerhouse to market.
Today, TFI is a shelf-stable product with an 18-month shelf life that tailors its products for consumers seeking a healthy, delicious option for their on-the-go beverage needs. TFI produces a ready-to-drink (RTD) superfood beverage with a base of freshly brewed organic Moringa Oleifera, grown in India, Africa and South America. The astounding healing effect of Moringa, combined with TFI’s RTD formulations resulted in a delicious, healthy beverage that is currently available in three beverage lines: “Fruit Vitality,” “Energy and Focus” and “Herbal Infusion.” For more information about Treelee Foods, Inc., visit www.treeleefoods.com.
Contact
Treelee Foods, Inc.
Aurelia Muckinhaupt
(707) 843-3598
www.treeleefoods.com
Aurelia Muckinhaupt
(707) 843-3598
www.treeleefoods.com
Contact
Categories