Edward Redd Named President of Dotta Foods International
Los Angeles, CA, September 09, 2016 --(PR.com)-- Dotta Foods International, a global manufacturer and importer of preserved and frozen vegetables, fruits, olives, oils, and innovative value added specialty items from Europe and South America, today announced that Edward Redd has assumed the position of Company President effective August 1, 2016. He will join the Dotta leadership team consisting of Freddy Carbajal, Founder and CEO and Eliot Swartz, President of Product Innovation and Executive Chef and Business Development Advisor.
Dotta Foods International, founded in 1996, delivers great tasting on-trend global foods that are grown and packed for the retail, foodservice, club and e-commerce sectors. Expertise in logistics and supply chain management supported by a nationwide warehousing and distribution network assures on-time and in-full delivery all with their quality guarantee. Dotta Foods is a company passionate people who put food safety first and follow rigorous quality assurance guidelines for all of their domestic and international food products. In addition, Dotta Foods offers world class culinary expertise and R&D "bringing adventure to your pallet."
As he joins the Dotta Foods Team, Mr. Redd said, "I am honored and excited to lead the Dotta Foods, International team. The commitment of everyone in this company to manufacture the highest-quality products, serve our growing list of Strategic Partners and above all to continue developing innovative plant based products to satisfy the evolving needs of Consumers, is what makes our organization special. We are delivering our vision to be broadly recognized as the Best Food Company in the Industry.”
Mr. Redd brings a unique set of skills gained a distinguished career in all aspects of the food industry. He is an innovative business leader classically trained in Sales and Brand Marketing, extensive experience building strategic partnerships with Retailers, Product Development, and successfully leading Branded and Private Label organizations. Ed has over 30 years of progressive responsibility within Fortune 500, Small, Mid-size and Start-ups. He brings outstanding leadership, analytical, management, operations and strategic planning skills and has established business partnerships with national and private label brands across the total industry spectrum.
“We are very excited to have Edward Redd join the Dotta Foods executive team. His unique combination of skills in sales and business development combined with an extraordinary ability to bring strategic vision to fruition will be instrumental in the future of Dotta Foods,” commented Freddy Carbajal, Founder and CEO.
Prior to joining Dotta Foods International, Edward was the Managing Partner of Blue Ocean Strategic Partnership Group, an agency devoted to managing and growing emerging brands, while creating strategic partnerships with retailers. Edward has held executive leadership positions in Category Management, Product Development, Merchandising and Business Development with Fresh & Easy Neighborhood Markets (former U.S. division of Tesco PLC). He also held various Executive Leadership positions in Sales, Marketing and Operations with Contessa Premium Foods, Pepsi Bottling Group, ConAgra Frozen Foods and Nabisco Foods Group. Mr. Redd holds a Bachelor’s Degree from National University, San Diego, Ca., where he graduated Magna Cum Laude.
Media Contact:
Gale Swartz
Chief Knowledge Officer
Dotta Foods International
950 Indian Peak Rd #210 Rolling Hills Estates, Ca 90274
gale@dottafoods.com
www.dottafoods.com
(310) 831-4947
Dotta Foods International, founded in 1996, delivers great tasting on-trend global foods that are grown and packed for the retail, foodservice, club and e-commerce sectors. Expertise in logistics and supply chain management supported by a nationwide warehousing and distribution network assures on-time and in-full delivery all with their quality guarantee. Dotta Foods is a company passionate people who put food safety first and follow rigorous quality assurance guidelines for all of their domestic and international food products. In addition, Dotta Foods offers world class culinary expertise and R&D "bringing adventure to your pallet."
As he joins the Dotta Foods Team, Mr. Redd said, "I am honored and excited to lead the Dotta Foods, International team. The commitment of everyone in this company to manufacture the highest-quality products, serve our growing list of Strategic Partners and above all to continue developing innovative plant based products to satisfy the evolving needs of Consumers, is what makes our organization special. We are delivering our vision to be broadly recognized as the Best Food Company in the Industry.”
Mr. Redd brings a unique set of skills gained a distinguished career in all aspects of the food industry. He is an innovative business leader classically trained in Sales and Brand Marketing, extensive experience building strategic partnerships with Retailers, Product Development, and successfully leading Branded and Private Label organizations. Ed has over 30 years of progressive responsibility within Fortune 500, Small, Mid-size and Start-ups. He brings outstanding leadership, analytical, management, operations and strategic planning skills and has established business partnerships with national and private label brands across the total industry spectrum.
“We are very excited to have Edward Redd join the Dotta Foods executive team. His unique combination of skills in sales and business development combined with an extraordinary ability to bring strategic vision to fruition will be instrumental in the future of Dotta Foods,” commented Freddy Carbajal, Founder and CEO.
Prior to joining Dotta Foods International, Edward was the Managing Partner of Blue Ocean Strategic Partnership Group, an agency devoted to managing and growing emerging brands, while creating strategic partnerships with retailers. Edward has held executive leadership positions in Category Management, Product Development, Merchandising and Business Development with Fresh & Easy Neighborhood Markets (former U.S. division of Tesco PLC). He also held various Executive Leadership positions in Sales, Marketing and Operations with Contessa Premium Foods, Pepsi Bottling Group, ConAgra Frozen Foods and Nabisco Foods Group. Mr. Redd holds a Bachelor’s Degree from National University, San Diego, Ca., where he graduated Magna Cum Laude.
Media Contact:
Gale Swartz
Chief Knowledge Officer
Dotta Foods International
950 Indian Peak Rd #210 Rolling Hills Estates, Ca 90274
gale@dottafoods.com
www.dottafoods.com
(310) 831-4947
Contact
Dotta Foods
Gale Swartz
310-831-4947
dottafoods.com
Gale Swartz
310-831-4947
dottafoods.com
Contact
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