Dover Downs Hotel & Casino’s First Culinary Advancement Program Holds Graduation Ceremony Oct. 31

Dover, DE, October 26, 2016 --(PR.com)-- Dover Downs Hotel & Casino will mark the conclusion of its Culinary Advancement Program’s first year with a graduation ceremony on Monday, Oct. 31 at noon at the casino’s Festival Buffet, Room B.

Eleven Dover Downs Hotel & Casino employees who held positions such as Line Attendant, Line Cook, Lead Line Cook and Pastry Cook will graduate from the program. The Culinary Advancement Program included 40 classes that covered many aspects of the profession, and took place during the past 11 months.

Classes were taught by Dover Downs Hotel & Casino chefs, led by Executive Sous Chef Cade Johnson, who organized the program.

The following Dover Downs Hotel & Casino employees are graduating from the program:

Gina Comacho, Festival Buffet
Darlene Mitchell, Festival Buffet
Erin Esken, Pastry
Gale Hartley, Pastry
Stephen Johns, Garden Café
Jacob Harding, Garden Café
Crystal Nesbit, GR8 Burgers and Shakes
Krysta Shugars, Michele’s
Felicia Blevins, Michele’s
Lamont McMorris, Michele’s
Winfred Brown, Frankies

The Culinary Department plans to continue these classes in the future to assist employees with their career goals.

The media is welcomed to attend the graduation ceremony for interviews and photos opportunities. Please contact Ann Stack at 302-857-3232 by Friday, October 28 to RSVP.