Rocky Top Hospitality Partners with American Cancer Society’s Swing Fore a Cure
Raleigh, NC, January 30, 2008 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that 1705Prime Chophouse and Events has partnered with the American Cancer Society’s Triangle Swing Fore a Cure as a platinum sponsor of the event. The Triangle Swing Fore a Cure is an annual golf tournament that raises funds for the American Cancer Society. The golf tournament is scheduled for Monday, April 28, 2008, at the Raleigh Country Club, located at 400 Donald Ross Drive.
A kick-off party for the event was held on Oct. 17 at 1705Prime, where Triangle business leaders learned more about partnership opportunities with Swing Fore a Cure. Other partners for the event include: Genworth Financial; Capitol Broadcasting Company’s 99.9 The Fan; U.S. Food Service; Thomas, Judy & Tucker, P.A..; Richards Commercial Properties, The Mang Group; and Casino Party Aces. American Cancer Society golf tournaments provide players of all skill levels an outstanding golf experience and the opportunity to support cancer research, education, advocacy and patient support programs in local communities.
“Rocky Top Hospitality is pleased to be part of the American Cancer Society’s Swing Fore a Cure,” said Ogan. “This will be the event’s 12th year, and we look forward to helping it be a huge success.”
About 1705Prime Chophouse and Events:
1705Prime Chophouse and Events is Raleigh’s most sought-after steakhouse and catering facility, featuring a 300-bottle wine list and USDA Prime beef dry-aged in-house and cooked over 1,000 degrees of North Carolina hickory. It is also home to the Stinger Lounge, North Raleigh’s finest upscale lounge, mixing classic cocktails and giant martinis. Prime is more than the type of steaks that are served, it defines the entire experience. For more information, call 919-850-2340 or visit their Web site at www.1705prime.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by owner, Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
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A kick-off party for the event was held on Oct. 17 at 1705Prime, where Triangle business leaders learned more about partnership opportunities with Swing Fore a Cure. Other partners for the event include: Genworth Financial; Capitol Broadcasting Company’s 99.9 The Fan; U.S. Food Service; Thomas, Judy & Tucker, P.A..; Richards Commercial Properties, The Mang Group; and Casino Party Aces. American Cancer Society golf tournaments provide players of all skill levels an outstanding golf experience and the opportunity to support cancer research, education, advocacy and patient support programs in local communities.
“Rocky Top Hospitality is pleased to be part of the American Cancer Society’s Swing Fore a Cure,” said Ogan. “This will be the event’s 12th year, and we look forward to helping it be a huge success.”
About 1705Prime Chophouse and Events:
1705Prime Chophouse and Events is Raleigh’s most sought-after steakhouse and catering facility, featuring a 300-bottle wine list and USDA Prime beef dry-aged in-house and cooked over 1,000 degrees of North Carolina hickory. It is also home to the Stinger Lounge, North Raleigh’s finest upscale lounge, mixing classic cocktails and giant martinis. Prime is more than the type of steaks that are served, it defines the entire experience. For more information, call 919-850-2340 or visit their Web site at www.1705prime.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by owner, Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
###
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Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmimarketing.com
Patty Briguglio
919-233-6600
www.mmimarketing.com
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