Miracle Muffins® Brings Low Glycemic, Diabetic Safe Muffins to the San Francisco Diabetes Expo 2008
Miracle Muffins®, creator of innovative low glycemic, high fiber tasty muffins is a sponsor at the American Diabetes Association - San Francisco Diabetes Expo 2008. The muffins are designed based on studies that have shown that increasing soluble and insoluble fiber can help manage many of today’s diseases including diabetes and high cholesterol.
Fremont, CA, February 01, 2008 --(PR.com)-- Miracle Muffins®, a leading creator and manufacturer of muffins specifically designed for diabetics will be one of the sponsors of the American Diabetes Association - San Francisco Diabetes Expo 2008. The expo will be held on February 2, 2008 at the Santa Clara Convention Center, 5001 Great America Parkway, Santa Clara, CA 95054.
With the diabetes epidemic exploding, Miracle Muffins® is committed to creating innovative products to address and combat this disease. Families are finding it difficult to enjoy breakfast while managing their disease. Designing a low glycemic, high fiber tasty muffin has been the primary goal at Miracle Muffins®.
Many studies have shown that increasing soluble and insoluble fiber can help manage many of today’s diseases including diabetes and high cholesterol. Their muffins contain a blend of fibers from multiple sources including wheat bran, oat bran, psyllium husks, inulin (chicory fiber), flax seeds and sunflower seeds.
These are unique muffins. At under 100 calories for a regular size muffin, they contain no sugar, salt or added oils. With only 3 grams of fat (flax and sunflower seeds) and 7 grams of fiber, the muffins are also ideal for all the popular diets.
Miracle Muffins® offers two lines of muffins based on sweeteners. The first line is made with Splenda® and the second line is made with xylitol. The muffins come in some of the traditional flavors like banana and blueberry. But, they also come in unique flavors like black cherry, chocolate black cherry, chai spice black tea, cinnamon green tea and gingerbread.
The muffins come in an easy to make at home mix. Fresh home-baked, healthy muffins in under 30 minutes by just adding water, mixing and baking.
Visit Miracle Muffins® at the American Diabetes Association - San Francisco Diabetes Expo 2008 Booth #305 or online at www.miraclemuffins.com.
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With the diabetes epidemic exploding, Miracle Muffins® is committed to creating innovative products to address and combat this disease. Families are finding it difficult to enjoy breakfast while managing their disease. Designing a low glycemic, high fiber tasty muffin has been the primary goal at Miracle Muffins®.
Many studies have shown that increasing soluble and insoluble fiber can help manage many of today’s diseases including diabetes and high cholesterol. Their muffins contain a blend of fibers from multiple sources including wheat bran, oat bran, psyllium husks, inulin (chicory fiber), flax seeds and sunflower seeds.
These are unique muffins. At under 100 calories for a regular size muffin, they contain no sugar, salt or added oils. With only 3 grams of fat (flax and sunflower seeds) and 7 grams of fiber, the muffins are also ideal for all the popular diets.
Miracle Muffins® offers two lines of muffins based on sweeteners. The first line is made with Splenda® and the second line is made with xylitol. The muffins come in some of the traditional flavors like banana and blueberry. But, they also come in unique flavors like black cherry, chocolate black cherry, chai spice black tea, cinnamon green tea and gingerbread.
The muffins come in an easy to make at home mix. Fresh home-baked, healthy muffins in under 30 minutes by just adding water, mixing and baking.
Visit Miracle Muffins® at the American Diabetes Association - San Francisco Diabetes Expo 2008 Booth #305 or online at www.miraclemuffins.com.
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Contact
Miracle Muffins
Ramsey Makar
(510)824-5026
www.miraclemuffins.com
Ramsey Makar
(510)824-5026
www.miraclemuffins.com
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