FODMAPPED Foods Introduces Expo West 2017 Attendees to the World’s First Low FODMAP Dedicated Brand
FODMAPPED Foods, the world’s first FODMAP friendly dedicated brand, will be making its first appearance to Expo West in Anaheim, March 8-12, 2017, showcasing a range of certified FODMAP friendly products. FODMAPPED will be located at booth 9620.
Irvine, CA, February 09, 2017 --(PR.com)-- Launched in Australia in 2014, FODMAPPED’s range of certified FODMAP-friendly foods have been an exciting innovation for sufferers of Irritable Bowel Syndrome (IBS) and those following a low-FODMAP diet. Now with direct supply into the USA, Americans on a low FODMAP diet are gaining access to FODMAPPED products via Amazon.com, with in-store placement in USA supermarkets, grocers and health stores a high priority for the business.
Evidence based research indicates that individuals following a Low FODMAP diet can significantly reduce or even eliminate their IBS-type symptoms. The most common gastrointestinal disease, it is thought that IBS is 15x more common than people requiring a gluten free diet. It is estimated that 10-20% of the global population experience IBS symptoms such as bloating, flatulence and abdominal pain (which equates to between 25million and 45million Americans).
Rich in flavor, FODMAPPED products are gluten free and of course, low in FODMAPs – meaning they are safe for IBS sufferers who cannot tolerate foods like onion, garlic, wheat, honey, high fructose corn syrup and all the other no-go foods they must avoid.
FDA approved and available in the USA now are two pasta sauces (Slow Roasted Vegetables and Red Wine + Italian Herbs), four simmer sauces (Butter Chicken, Green Curry, Red Curry and Sweet Chili, Basil + Lemongrass Stir Fry), Roasted Pumpkin + a Hint of Sage Soup and a Chicken Slow Cooked Broth. These meal essentials are quite frankly life-changing for those following a low FODMAP diet, where finding products of this nature without garlic or onions is incredibly difficult and limiting.
It is also important to note that the FODMAPPED range carries the FODMAP Friendly logo certification mark, meaning they independently lab tested and certified as safe for people with IBS – it’s not all talk. This is the only registered certification trademark worldwide certifying FODMAP levels in packaged foods.
FODMAPPED will be located at Expo West 2017 in Anaheim, CA from March 9-12, 2017.
Find out more about FODMAPPED products and nutritional information at www.fodmapped.com.
Evidence based research indicates that individuals following a Low FODMAP diet can significantly reduce or even eliminate their IBS-type symptoms. The most common gastrointestinal disease, it is thought that IBS is 15x more common than people requiring a gluten free diet. It is estimated that 10-20% of the global population experience IBS symptoms such as bloating, flatulence and abdominal pain (which equates to between 25million and 45million Americans).
Rich in flavor, FODMAPPED products are gluten free and of course, low in FODMAPs – meaning they are safe for IBS sufferers who cannot tolerate foods like onion, garlic, wheat, honey, high fructose corn syrup and all the other no-go foods they must avoid.
FDA approved and available in the USA now are two pasta sauces (Slow Roasted Vegetables and Red Wine + Italian Herbs), four simmer sauces (Butter Chicken, Green Curry, Red Curry and Sweet Chili, Basil + Lemongrass Stir Fry), Roasted Pumpkin + a Hint of Sage Soup and a Chicken Slow Cooked Broth. These meal essentials are quite frankly life-changing for those following a low FODMAP diet, where finding products of this nature without garlic or onions is incredibly difficult and limiting.
It is also important to note that the FODMAPPED range carries the FODMAP Friendly logo certification mark, meaning they independently lab tested and certified as safe for people with IBS – it’s not all talk. This is the only registered certification trademark worldwide certifying FODMAP levels in packaged foods.
FODMAPPED will be located at Expo West 2017 in Anaheim, CA from March 9-12, 2017.
Find out more about FODMAPPED products and nutritional information at www.fodmapped.com.
Contact
FODMAPPED FOODS LLC
Lucy Thomson
613-958-1728
www.fodmapped.com
Lucy Thomson
613-958-1728
www.fodmapped.com
Contact
Categories