Author Releases New Cooking and Entertaining Guide Book

Albuquerque, NM, February 04, 2008 --(PR.com)-- Loretta D. Doty has released her new cooking and entertaining guidebook, "The Ultimate Kitchen Consultant".

Her book is the result of over thirty years of experience in cooking and entertaining; and is intended to educate and encourage potential cooks.

“Anyone can cook,” says Loretta, then adds, “with some encouragement and a little nudge in the right direction.”

"The Ultimate Kitchen Consultant" is a one-stop reference that is divided into thirteen sections covering kitchen organization, cooking, and entertaining:

~ Building Blocks, Equipment, and Appliances inventory kitchen items.

~ Table Settings covers casual and formal settings, tips on entertaining, and
table etiquette.

~ Herbs and Spices specify the uses of each seasoning and its health benefits.
~ Wine Connoisseur catalogs the names and varieties of wines, and advice for cooking with and serving them.

~ Equivalents & Substitutions covers oven temperatures, dry and liquid measures, conversions, and ingredient substitutions.

~ Meal Planner lists the amount of food needed for a specific number of servings, which is especially useful for planning dinner parties.

~ Food Storage Safety offers advice on proper food storage, handling, and preparation from the market to the table.

~ Grocery List is an all-inclusive list of items that are necessary to a well-run household, including plant and pet supplies.

~ The Vocabulary contains over 1,700 words and phrases that are used in cooking and entertaining, and is the greatest benefit of "The Ultimate Kitchen Consultant".

~ Medical Terms, explains the terms used in the Herbs and Spices divisions under health benefits.

To place orders, contact:

Virtualbookworm.com Publishing
PO Box 9949
College Station, TX 77842
1-877-376-4955

"The Ultimate Kitchen Consultant" is also available at Amazon, Barnes & Noble, Borders, and many other bookstores nationwide.

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