Tundra Restaurant Supply Announces the Winner of Its “Food Safety Essentials Sweepstakes”
Boulder, CO, April 27, 2017 --(PR.com)-- Tundra Restaurant Supply (http://www.etundra.com) happily announces the winner of its “Food Safety Essentials” Sweepstakes. Tundra would like to congratulate Tom Anderson for winning a San Jamar HACCP Food Safety Kit.
Contests had a little over 2 weeks to complete and submit the entry form for the “Food Safety Essentials” sweepstakes located on Tundra Restaurant Supply’s Facebook page (https://www.facebook.com/TundraRestaurantSupply) and on the Tundra Restaurant Supply Backburner Blog (http://blog.etundra.com/food-safety-contest/). Fans were able to enter once daily using their email address and were able to earn additional bonus entries by sharing the contest with a friend. Anderson’s entry was picked at random from nearly 5,000 entries.
This Hazard Analysis Critical Control Point (HACCP) Food Safety Kit from San Jamar helps you get started at following proper HACCP procedures, which is one of the most effective ways at keeping customers safe. The HACCP method focuses on analyzing (and fixing) problem points throughout the food production process (versus simply testing final products). Valued at $300, this prize package featuring San Jamar products will help Andersen tackle all of his food safety needs.
The HACCP Food Safety Kit includes:
· Saf–T–Ice® Shorty™ Tote
· Saf–T–Scoop® & Guardian System™
· Rapi–Kool® Plus Cold Paddle
· Rapi–Kool® Smart Chart
· Saf-T-Grip® Cutting Board
· Cutting Board Smart Chart
· Kleen-Pail® 6-QT, red
· Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board
· Saf-Check® Quat Test System with thermometer
· Mani–Kare® Bandages
· Versa Mat® Bar Matting
· T–Stick® Samples 140°F (60°C), 160°F (71°C) and 170°F (77°C)
· Klever Kutter™ 3-Pack
· Smart System / Tear–N–Dry Roll Towell Dispenser CD ROM
About Tundra Restaurant Supply
Tundra Restaurant Supply is the leading distributor of food service equipment, supplies and parts to innovative restaurant concepts. For over 20 years, Tundra has cultivated and nurtured lasting relationships with prominent and respected industry leaders by helping brands build long-term growth strategies. Through a powerful network of logistics, services and technology platforms - thoughtfully managed with a personal touch - Tundra is equipped to creatively tackle the challenges of today’s restaurants. Get more from your supply partner - grow and thrive with Tundra Restaurant Supply.
Contests had a little over 2 weeks to complete and submit the entry form for the “Food Safety Essentials” sweepstakes located on Tundra Restaurant Supply’s Facebook page (https://www.facebook.com/TundraRestaurantSupply) and on the Tundra Restaurant Supply Backburner Blog (http://blog.etundra.com/food-safety-contest/). Fans were able to enter once daily using their email address and were able to earn additional bonus entries by sharing the contest with a friend. Anderson’s entry was picked at random from nearly 5,000 entries.
This Hazard Analysis Critical Control Point (HACCP) Food Safety Kit from San Jamar helps you get started at following proper HACCP procedures, which is one of the most effective ways at keeping customers safe. The HACCP method focuses on analyzing (and fixing) problem points throughout the food production process (versus simply testing final products). Valued at $300, this prize package featuring San Jamar products will help Andersen tackle all of his food safety needs.
The HACCP Food Safety Kit includes:
· Saf–T–Ice® Shorty™ Tote
· Saf–T–Scoop® & Guardian System™
· Rapi–Kool® Plus Cold Paddle
· Rapi–Kool® Smart Chart
· Saf-T-Grip® Cutting Board
· Cutting Board Smart Chart
· Kleen-Pail® 6-QT, red
· Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board
· Saf-Check® Quat Test System with thermometer
· Mani–Kare® Bandages
· Versa Mat® Bar Matting
· T–Stick® Samples 140°F (60°C), 160°F (71°C) and 170°F (77°C)
· Klever Kutter™ 3-Pack
· Smart System / Tear–N–Dry Roll Towell Dispenser CD ROM
About Tundra Restaurant Supply
Tundra Restaurant Supply is the leading distributor of food service equipment, supplies and parts to innovative restaurant concepts. For over 20 years, Tundra has cultivated and nurtured lasting relationships with prominent and respected industry leaders by helping brands build long-term growth strategies. Through a powerful network of logistics, services and technology platforms - thoughtfully managed with a personal touch - Tundra is equipped to creatively tackle the challenges of today’s restaurants. Get more from your supply partner - grow and thrive with Tundra Restaurant Supply.
Contact
Tundra Restaurant Supply
Natalie Fauble
303-440-4142 x7141
https://www.etundra.com
Contact
Natalie Fauble
303-440-4142 x7141
https://www.etundra.com
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