FALCON Evolution: The Next Generation of TREIF Portion Cutting Machines. Designed Specifically for the U.S. Marketplace.
Shelton, CT, May 05, 2017 --(PR.com)-- The next generation of TREIF precision portion cutting machines was unveiled at interpack on May 4, 2017 and will be available in the U.S. on June 1st. The FALCON evolution is the latest addition to the TREIF FALCON line and offers high-speed cutting with an exceptionally high capacity and continuously reliable precision.
Guenter Becker, President of TREIF USA, Inc. attributes the latest updates and modifications to a response to larger U.S. product sizes. Working with designers and engineers, he influenced the updates which, compared to the previous generation FALCON hybrid, deliver on that need with a 1.25” taller chamber. Popular across Europe, it is expected the new FALCON evolution will gain equal popularity in the U.S.
Adopting the proven technologies of the FALCON hybrid, the FALCON evolution, equipped with a 4D camera system, offers weight-controlled bone-in and boneless portion cutting, and it maximizes output with nearly 100% yield with each cut. A more open design allows for easy and thorough cleaning, ensuring the highest standards in sanitation and hygiene.
About TREIF USA
We are Passionate about Food Cutting, our people, and more importantly, our customers. With a forward thinking commitment to safety, sanitation and output, we keep the interests of our customers in mind with every innovation. And that starts with making sure they are paired with the right machine for their needs. We don’t stop there. Our level of Customer Service matches that of our design innovation - nothing less than exceeding expectations every day, with every call. TREIF USA - Cutting everything, except corners.
TREIFUSA.com
Contact: Alicia Kidd
203.929.9930
Guenter Becker, President of TREIF USA, Inc. attributes the latest updates and modifications to a response to larger U.S. product sizes. Working with designers and engineers, he influenced the updates which, compared to the previous generation FALCON hybrid, deliver on that need with a 1.25” taller chamber. Popular across Europe, it is expected the new FALCON evolution will gain equal popularity in the U.S.
Adopting the proven technologies of the FALCON hybrid, the FALCON evolution, equipped with a 4D camera system, offers weight-controlled bone-in and boneless portion cutting, and it maximizes output with nearly 100% yield with each cut. A more open design allows for easy and thorough cleaning, ensuring the highest standards in sanitation and hygiene.
About TREIF USA
We are Passionate about Food Cutting, our people, and more importantly, our customers. With a forward thinking commitment to safety, sanitation and output, we keep the interests of our customers in mind with every innovation. And that starts with making sure they are paired with the right machine for their needs. We don’t stop there. Our level of Customer Service matches that of our design innovation - nothing less than exceeding expectations every day, with every call. TREIF USA - Cutting everything, except corners.
TREIFUSA.com
Contact: Alicia Kidd
203.929.9930
Contact
TREIF USA
Alicia Kidd
203-929-9930
www.TREIFUSA.com
Alicia Kidd
203-929-9930
www.TREIFUSA.com
Contact
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