Help Save Simply Baked Gluten Free, LLC, an Allergen-Free Commercial Bakery Manufacturer

Romeoville, IL, June 30, 2017 --(PR.com)-- Researchers estimate that up to 15 million Americans have food allergies, including 5.9 million children under age 18. That's 1 in 13 children, or roughly two in every classroom. About 30 percent of children with food allergies are allergic to more than one food.

However there are only a few commercial bakeries in the USA that are certified gluten-free, Kosher, and nut-free, that offer small scale production, and "bake" a difference for the millions with allergen-free food needs.

“Simply Baked launched a crowdfunding campaign to help buy equipment, create jobs, and help grow several small businesses,” says founder, Christine Welch, Simply Baked Gluten Free, LLC.

What does Simply Baked Gluten Free do?

Simply Baked Gluten Free is a small contract and private label commercial bakery located at 1203 Remington Blvd, Romeoville, IL 60446.

According to Founder Christine Welch, “Simply Baked bakes for several companies who rely on them to bring their allergen-free products to market. Without Simply Baked, the clients don't have a product. Without the clients, Simply Baked doesn’t have a business.“The KEY ingredient for both is providing delicious, all natural, allergen-free products that are affordable to the consumer.”

Everyone can help make the food allergen-free campaign a success by giving any amount. Or there are many perks to purchase. It is a “pay it forward” community effort.

“It’s not just about being gluten-free. The ingredients are made with non-gmo and whole grain flours, which are also low glycemic. It adds up to wellness. What Simply Baked Gluten Free is doing is really cutting edge,” says client Elizabeth Kopelman, Sophia’s Delight Gourmet Grab & Go Bakery, out of Cresskill, New Jersey.

“Simply Baked continues to lose NEW opportunities because they don't have the equipment that drives down costs, increases production, and allows everyone to make a profit,” Welch adds.

Simply Baked Gluten Free is looking to raise $99,900+ for the following:

Over $50,000 for used/new equipment – such as a Weigh Machine, a Flow Wrapper, Small Scale Batter Depositor (including installation)
$10,000 for certification fees/Gluten Free, Kosher, Organic
$1500 for 3rd Party Food Audit (specific to food manufacturing)
$30,000+ to Help Us Move and Pay down high interest loans
$800 for Software System

Please help Simply Baked Gluten Free, LLC reach the crowdfunding goal by contributing today. "The secret ingredient is you."

www.simplybakedglutenfree.com
https://igg.me/at/raisingdough