Timberline Meat, a Gourmet Meat Company, Opens First Retail Location
Timberline Meat is local meat shop that provides the finest, highest quality meats available. Their selection consists of the most natural, locally produced beef, pork and poultry available. In addition they offer an assortment of locally produced sauces, condiments, rubs and spices.
Portland, OR, July 14, 2017 --(PR.com)-- Timberline Meats opens in Sandy.
Timberline Meat, a family owned, local business, is now open at 38525 Proctor Blvd Sandy, OR 97055.
Timberline Meat is local meat shop that provides the finest, highest quality meats available. Their selection consists of the most natural, locally produced beef, pork and poultry available. In addition they offer an assortment of locally produced sauces, condiments, rubs and spices.
“Timberline Meat was created to fulfill the growing desire of people in the area for wholesome, high quality meat from local ranchers who use humane and responsible livestock practices,” says Dale Rasmussen, the general manager. Rasmussen, a life-long Sandy resident, added, “Supported by our local USDA inspected processing facility, we are experts at providing skilled, crafted cuts of meat using the best possible industry practices.”
The business strives to deal with family-owned and operated farms that practice good stewardship of the land, use sustainable and environmentally friendly processes, and treat their animals in a humane and socially responsible manner; they also strive to treat customers and employees with respect, courtesy, honesty, friendliness and forthrightness, and maintain a clean and pleasant facility.
Timberline Meat, a family owned, local business, is now open at 38525 Proctor Blvd Sandy, OR 97055.
Timberline Meat is local meat shop that provides the finest, highest quality meats available. Their selection consists of the most natural, locally produced beef, pork and poultry available. In addition they offer an assortment of locally produced sauces, condiments, rubs and spices.
“Timberline Meat was created to fulfill the growing desire of people in the area for wholesome, high quality meat from local ranchers who use humane and responsible livestock practices,” says Dale Rasmussen, the general manager. Rasmussen, a life-long Sandy resident, added, “Supported by our local USDA inspected processing facility, we are experts at providing skilled, crafted cuts of meat using the best possible industry practices.”
The business strives to deal with family-owned and operated farms that practice good stewardship of the land, use sustainable and environmentally friendly processes, and treat their animals in a humane and socially responsible manner; they also strive to treat customers and employees with respect, courtesy, honesty, friendliness and forthrightness, and maintain a clean and pleasant facility.
Contact
Timberline Meat
Bruce Varney
503.806.1139
www.eyconsulting.com
Contact
Bruce Varney
503.806.1139
www.eyconsulting.com
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