Rocky Top Hospitality Announces Spanish Cooking Class at Red Room

Raleigh, NC, February 20, 2008 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality, has announced that the restaurant will host a Spanish Wines and Cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave., from noon–2 p.m. on Saturday, March 15. The class is the restaurant’s second class on tapas, and will focus on Spanish Paprika, Saffron, Chorizo, Spanish cheeses and shellfish dishes. There will also be a discussion of three Spanish wines. Each participant will receive a take home bag that will include ingredients for a traditional Spanish meal and Spanish wine. The cost of the class is $50 per person and 10 percent of all proceeds will be donated to the American Heart Association. For more information or to sign up online, visit their Web site at www.rockytophospitality.com.

“These classes are a great opportunity for our customers,” said Ogan. “This class is great for anyone who is interested in Spanish wines, cooking, and how they can be used together.”

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by co-owners and college friends Kevin (Michael) Summers and Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.

Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

###