Prosper This Lunar New Year with Rhapsody of Pineapple Yu Sheng from Gourmet Carousel at Royal Plaza on Scotts
This Lunar New Year, huat with the Rhapsody of Pineapple Yu Sheng created by the talented culinary team behind award-winning buffet restaurant, Carousel, at Royal Plaza on Scotts.
Singapore, Singapore, January 26, 2018 --(PR.com)-- This Lunar New Year, huat with the Rhapsody of Pineapple Yu Sheng created by the talented culinary team behind award-winning buffet restaurant, Carousel, at Royal Plaza on Scotts.
The Rhapsody of Pineapple Yu Sheng is made up of fresh natural ingredients such as hydroponic salad, pickled purple cabbage and shredded green papaya and mango. To give it an extra bite, the chef incorporated fresh young coconut, passion mango jelly and potato and yam strips into the dish. Together with the juiciness of the sweet pomelo, relish the burst of flavours with each mouthful.
Take a bite of the crisp pineapple rings, dehydrated into healthy perfection. Eating healthy during the festive season has never been easier.
No Yu Sheng is complete without the quintessential sashimi. Drawing inspiration from the Hawaiian Poké (raw fish salad), the chef presents a delectable taste in the form of freshly marinated mentaiko salmon cubes, giving the traditional Lunar New Year lo hei a modern twist that is bound to satiate taste buds. To top it off, drizzle over with fragrant garlic oil and a zesty blend of Tropical Pineapple sauce infused with ginger lily which adds a hint of spice.
With the combination of sweet and savoury, the Rhapsody of Pineapple Yu Sheng is a unique offering that will leave you refreshed and wanting more. Toss your way to prosperity and good health.
The Rhapsody of Pineapple Yu Sheng is available at $158 for the small portion (4 to 6 persons) and $188 for the large portion (8 to 10 persons).
Other Prosperity Yu Sheng Sets include the Salmon Yu Sheng at $68 for a small portion and $98 for a large portion, Tuna Yu Sheng at $68 for a small portion and $98 for a large portion and Abalone Yu Sheng at $98 for a small portion and $138 for a large portion. All Lunar New Year takeaway items are available from 12 February to 2 March 2018, 10am to 10pm daily. Guests can log on to www.carouselbuffet.com.sg for more information or contact Gourmet Carousel at 6589 7788 or gourmet@royalplaza.com.sg. Advance orders of three days are required. The last order should be made by 28 February 2018, 12pm. All prices are subject to prevailing government taxes.
You may download the high-resolution images from the following link:
https://drive.google.com/open?id=1KButJeMPQrKEdULyrfFtFPZhzTCkjpPT
Usher in the Lunar New Year with your loved ones at Carousel and celebrate with highlights including homemade Tomato Soup with Pineapple Puree, Lobster Claw and Dried Scallop Crisps, Deep-fried Chicken and Roasted Bell Pepper with Curry Pineapple Sauce rolled with Coriander Wrap, Steamed Grouper with Seafood Mousse and Spicy Sour Plum Sauce, Scallop Brown Rice with Pineapple and Crabmeat wrapped in Lotus Leaves, Wok-fried Prawns with Chinese Lemongrass Glaze and Deconstructed Pineapple Tart with Tropicana Sherbet.
Lunar New Year’s Eve, Thursday, 15 February 2018
Lunch 12pm - 2pm $56 (adult) $36 (child)
High tea 3.30pm - 5.30pm $48 (adult) $32 (child)
Dinner 6.30pm – 9.30pm $98 (adult) $52 (child)
Complimentary red packets, mandarin oranges and Salmon Yu Sheng will be given to each table during dinner meal period.
Lunar New Year Day 1 & 2, Friday & Saturday, 16 & 17 February 2018
Lunch 12pm - 2pm $65 (adult) $43 (child)
High tea 3.30pm - 5.30pm $48 (adult) $32 (child)
Dinner 6.30pm – 9.30pm $83 (adult) $49 (child)
Complimentary red packets, mandarin oranges and Salmon Yu Sheng will be available on the buffet counter during dinner meal period.
For enquiries and reservations, please contact Carousel at 6589 7799 or carousel@royalplaza.com.sg.
Visit www.carouselbuffet.com.sg for more information. All buffet prices are subject to 10% service charge and prevailing government taxes.
The Rhapsody of Pineapple Yu Sheng is made up of fresh natural ingredients such as hydroponic salad, pickled purple cabbage and shredded green papaya and mango. To give it an extra bite, the chef incorporated fresh young coconut, passion mango jelly and potato and yam strips into the dish. Together with the juiciness of the sweet pomelo, relish the burst of flavours with each mouthful.
Take a bite of the crisp pineapple rings, dehydrated into healthy perfection. Eating healthy during the festive season has never been easier.
No Yu Sheng is complete without the quintessential sashimi. Drawing inspiration from the Hawaiian Poké (raw fish salad), the chef presents a delectable taste in the form of freshly marinated mentaiko salmon cubes, giving the traditional Lunar New Year lo hei a modern twist that is bound to satiate taste buds. To top it off, drizzle over with fragrant garlic oil and a zesty blend of Tropical Pineapple sauce infused with ginger lily which adds a hint of spice.
With the combination of sweet and savoury, the Rhapsody of Pineapple Yu Sheng is a unique offering that will leave you refreshed and wanting more. Toss your way to prosperity and good health.
The Rhapsody of Pineapple Yu Sheng is available at $158 for the small portion (4 to 6 persons) and $188 for the large portion (8 to 10 persons).
Other Prosperity Yu Sheng Sets include the Salmon Yu Sheng at $68 for a small portion and $98 for a large portion, Tuna Yu Sheng at $68 for a small portion and $98 for a large portion and Abalone Yu Sheng at $98 for a small portion and $138 for a large portion. All Lunar New Year takeaway items are available from 12 February to 2 March 2018, 10am to 10pm daily. Guests can log on to www.carouselbuffet.com.sg for more information or contact Gourmet Carousel at 6589 7788 or gourmet@royalplaza.com.sg. Advance orders of three days are required. The last order should be made by 28 February 2018, 12pm. All prices are subject to prevailing government taxes.
You may download the high-resolution images from the following link:
https://drive.google.com/open?id=1KButJeMPQrKEdULyrfFtFPZhzTCkjpPT
Usher in the Lunar New Year with your loved ones at Carousel and celebrate with highlights including homemade Tomato Soup with Pineapple Puree, Lobster Claw and Dried Scallop Crisps, Deep-fried Chicken and Roasted Bell Pepper with Curry Pineapple Sauce rolled with Coriander Wrap, Steamed Grouper with Seafood Mousse and Spicy Sour Plum Sauce, Scallop Brown Rice with Pineapple and Crabmeat wrapped in Lotus Leaves, Wok-fried Prawns with Chinese Lemongrass Glaze and Deconstructed Pineapple Tart with Tropicana Sherbet.
Lunar New Year’s Eve, Thursday, 15 February 2018
Lunch 12pm - 2pm $56 (adult) $36 (child)
High tea 3.30pm - 5.30pm $48 (adult) $32 (child)
Dinner 6.30pm – 9.30pm $98 (adult) $52 (child)
Complimentary red packets, mandarin oranges and Salmon Yu Sheng will be given to each table during dinner meal period.
Lunar New Year Day 1 & 2, Friday & Saturday, 16 & 17 February 2018
Lunch 12pm - 2pm $65 (adult) $43 (child)
High tea 3.30pm - 5.30pm $48 (adult) $32 (child)
Dinner 6.30pm – 9.30pm $83 (adult) $49 (child)
Complimentary red packets, mandarin oranges and Salmon Yu Sheng will be available on the buffet counter during dinner meal period.
For enquiries and reservations, please contact Carousel at 6589 7799 or carousel@royalplaza.com.sg.
Visit www.carouselbuffet.com.sg for more information. All buffet prices are subject to 10% service charge and prevailing government taxes.
Contact
Royal Plaza on Scotts
Jheong Qi Lin
+6565897899
www.carouselbuffet.com.sg
Jheong Qi Lin
+6565897899
www.carouselbuffet.com.sg
Contact
Categories