The American Pizza Team Wins Top Honors at the World Pizza Championships in Parma, Italy Held April 9-11
North Saint Paul, MN, April 12, 2018 --(PR.com)-- World Champion Pizza Maker Randy Hueffmeier of Randy's Pizza and Randy’s Gluten Free was out done by daughter and pizza aficionado Sarah Hueffmeier.
Sarah, the youngest American (quite possible the youngest person in the world) to ever compete at the World Pizza Championships, did incredible.
Not only did she reach the champion's podium and place third in the World, she bested some of the top Pizza makers in the world with combined 100’s of years of experience as well as a few World Champion Pizza Makers, all at the age of 16 years old. To top that off she was also the top American overall at the event with 1000’s of pizza makers from all over the world.
Held each year, the World Pizza Championships determines the world's best pizza makers with more than 23 countries competing and 6,500 independent chain and franchise owners in attendance. In addition to the contestants, more than 30 judges converge every year to the food valley of Italy to compete for the title of best in the world in 11 categories of competition.
"Some of the best Pizziolis from around the world are there especially from Italy, France, and Germany," Hueffmeier said.
Hueffmeier is America's first International Pizza Champion in both Pizza Baking and Pizza Tossing. He has won numerous awards and is a 7 time World Pizza Champion.
- Pizza Person of the Year, 1993
- Pizza Pace Setter
- International Pizza of the Year, 1993
- Pizzaahalympic Gold Medal Winner
- International Pizza Spinning Champion
- World Pizza Champion, 1993
- World Pizza Champion of Gluten Free, 2014
His personal best is 4th at the World's Gluten Free Championships in Rimini, Italy; 8th in the World in the Classic Division 2013 and 15th in The World in the Pan Division and won the World Championship in Gluten Free in Las Vegas in 2014. Also, Hueffmeier has been the top performing American in 2013, 2014, 2016. He missed his chance of a three peat when he didn’t make the trek to compete in 2015.
“This trip is a Dream come true,” says Hueffmeier. "To take your daughter and compete in Italy with the world's best is a great opportunity, so thankful my daughter is able to come with." Follow the progress on Facebook at: www.facebook.com/RandysPizza, www.facebook.com/AmericanPizzaTeam and www.randysglutenfree.com
About Randy’s Pizza: Randy’s Pizza was founded in Oakdale Minnesota, 1986. Randy’s Pizza is the originator of the 30"36" & 48" Super Party Pizzas, as well as Randy’s Pizza Challenges. Randy has traveled extensively all over the world creating and perfecting his product.
Randy's Pizza has currently gone 100% Gluten Free due to Wheat and Gluten Allergies. Randy's Pizza Salute is his Pizzeria and Produces Gluten Free Products under Randy's Gluten Free.
www.randyspizzasalute.com
www.randysglutenfree.com
For more info contact Randy Hueffmeier, randy@randyspizza.com, 651-777-4848, 651-335-3353.
www.randyspizza.com
www.americanpizzateam.com
Sarah, the youngest American (quite possible the youngest person in the world) to ever compete at the World Pizza Championships, did incredible.
Not only did she reach the champion's podium and place third in the World, she bested some of the top Pizza makers in the world with combined 100’s of years of experience as well as a few World Champion Pizza Makers, all at the age of 16 years old. To top that off she was also the top American overall at the event with 1000’s of pizza makers from all over the world.
Held each year, the World Pizza Championships determines the world's best pizza makers with more than 23 countries competing and 6,500 independent chain and franchise owners in attendance. In addition to the contestants, more than 30 judges converge every year to the food valley of Italy to compete for the title of best in the world in 11 categories of competition.
"Some of the best Pizziolis from around the world are there especially from Italy, France, and Germany," Hueffmeier said.
Hueffmeier is America's first International Pizza Champion in both Pizza Baking and Pizza Tossing. He has won numerous awards and is a 7 time World Pizza Champion.
- Pizza Person of the Year, 1993
- Pizza Pace Setter
- International Pizza of the Year, 1993
- Pizzaahalympic Gold Medal Winner
- International Pizza Spinning Champion
- World Pizza Champion, 1993
- World Pizza Champion of Gluten Free, 2014
His personal best is 4th at the World's Gluten Free Championships in Rimini, Italy; 8th in the World in the Classic Division 2013 and 15th in The World in the Pan Division and won the World Championship in Gluten Free in Las Vegas in 2014. Also, Hueffmeier has been the top performing American in 2013, 2014, 2016. He missed his chance of a three peat when he didn’t make the trek to compete in 2015.
“This trip is a Dream come true,” says Hueffmeier. "To take your daughter and compete in Italy with the world's best is a great opportunity, so thankful my daughter is able to come with." Follow the progress on Facebook at: www.facebook.com/RandysPizza, www.facebook.com/AmericanPizzaTeam and www.randysglutenfree.com
About Randy’s Pizza: Randy’s Pizza was founded in Oakdale Minnesota, 1986. Randy’s Pizza is the originator of the 30"36" & 48" Super Party Pizzas, as well as Randy’s Pizza Challenges. Randy has traveled extensively all over the world creating and perfecting his product.
Randy's Pizza has currently gone 100% Gluten Free due to Wheat and Gluten Allergies. Randy's Pizza Salute is his Pizzeria and Produces Gluten Free Products under Randy's Gluten Free.
www.randyspizzasalute.com
www.randysglutenfree.com
For more info contact Randy Hueffmeier, randy@randyspizza.com, 651-777-4848, 651-335-3353.
www.randyspizza.com
www.americanpizzateam.com
Contact
Randy’s Pizza
Randy Hueffmeier
651-777-1400
www.randyspizza.com
Randy Hueffmeier
651-777-1400
www.randyspizza.com
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