Puerto Vallarta’s Restaurant Week to Take Place from May 15 to June 10

Manhattan, NY, April 16, 2018 --(PR.com)-- Puerto Vallarta is home to over 300 restaurants. From modest eateries managed by local Vallartenses to fine-dining restaurants offering the latest international fusions to street tacos, Puerto Vallarta’s abundance of cuisines has made it Mexico’s gastronomy beach destination. Those looking for a foodie challenge and try as many of the destination’s restaurants as possible will find a bargain with the city’s Restaurant Week, which will last 25 days with 59 participating restaurants in its 2018 edition.

Now on its 14th year, Restaurant Week will have a record number of participants and Vallarta Lifestyles Media Group, which organizes the gastronomic festival, has increased the number of days to provide a larger number of visitors to the destination the opportunity to taste more of the destination’s plethora of culinary offerings.

“One of the most common 'should have' we hear from visitors to Puerto Vallarta is that they should have tried more of our restaurants,” said Javier Aranda Pedrero, Director of the Puerto Vallarta Tourism Board. “Restaurant Week allows visitors to taste great quality restaurants without breaking the bank. We are especially excited with this year’s participants as it includes many restaurants popular within the local community, which will provide visitors the opportunity to eat with Vallartenses.”

All participating restaurants will offer three-course menus (with three different options) at fixed prices (tips and beverages not included). This year, many of the participating restaurants will also offer three menu price categories: $269, $399 or $466 MXN, which in some cases represent up to 50% discount.

This year’s 59 participating restaurants are: Agrodolce, Ambrosia Grill, Archie's Wok, Azafrán, Barcelona Tapas, BARRIO BISTRO by Memo Wulff, Boccon Di Vino, Café des Artistes, Coco Tropical, Daiquiri Dick's, Da Simone, De Cántaro, Di Vino Dante, Eishan Oriental Cuisine, El Arrayan, Florios, Fusion Gourmet, Gaby's Restaurant Bar, Gaviotas, Hacienda San Angel, India Gate, Kaiser Maximilian, Katana Sushi & Bar, La Cappella, La Cigale French Bistro, La Leche, La Pancha, La Trattoria, Layla's Restaurante, Mamá Sirena, Mark's Bar & Grill, Matiz, Mérida Grill, Mikado, Nicksan, No Way José!, Oso's Fish Market Restaurant, Pezlimon, Pizzeria La Dolce, Porto Bello, Restaurante Icú, River Café, Roberto's Mexican Seafood, Sapori Di Sicilia, Seasons P.V., Serrano's Meat House, Sí Señor Beach, Sushi Pop, Taste Restaurant @ Casa Cupula, Teresa Bar & Bistro, The Blue Shrimp, The Iguana, The Swedes, Tintoque, Trio Mediterranean, Tuna Blanca, Vallarta Factory, Vitea Oceanfront Bistro and Warique Restaurante.

In addition to Restaurant Week, Puerto Vallarta is home to numerous food-focused festivals celebrating the destination’s raicilla, coffee and seafood. Two of the most well-known are the Vallarta Nayarit Gastronomica and the International Gourmet Festival. Each providing visitors the opportunity to enjoy Puerto Vallarta’s gastronomy scene.

For more Information on Restaurant Week, please visit www.restaurantweekpv.com

For more information on Puerto Vallarta, please visit: www.visitpuertovallarta.com

About Restaurant Week

Backed by the Riviera Nayarit Visitors and Conventions Bureau and the Puerto Vallarta Tourism Board, and sponsored by Primera Piedra Vinos de Chile; Restaurant Week was founded in 2005 inspired by gastronomic festivals from other major tourist destinations around the globe. When it was established, Restaurant Week had the aim of boosting the local economy in a month that was already considered as low season. Nowadays, May is a very active month in which many events take place, but Restaurant Week is still one of the most consolidated.