Rocky Top Hospitality Announces Brunch Cooking Class

Raleigh, NC, March 05, 2008 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality, has announced that the restaurant will host a Brunch 101 cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave from 11 a.m. to 1 p.m. on Saturday, April 12. The class will teach attendees on how to plan a Sunday brunch party with friends and family, including how to make amazing omelets, crab cakes, stuffed French toast, and fresh berry crepes, as well as learn how to make some twists on traditional brunch cocktails. Participants will receive a take home bag that will include recipes and champagne. The cost of the class is $50 per person and 10 percent of all proceeds will be donated to the American Heart Association. For more information or to sign up online, visit their Web site at www.rockytophospitality.com.

“We’re excited about our Brunch 101 class,” said Ogan. “It gives our customers the opportunity to learn how to make some of their favorite brunch items.”

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by co-owners and college friends Kevin (Michael) Summers and Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.

Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

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