The Twisted Fork Receives 2008 Maggy Awards

Raleigh, NC, March 14, 2008 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that The Twisted Fork Grill, Market and Bar (www.thetwistedfork.com) has received two write-in Maggy Awards for Best Bakery in Western Wake and Best Dessert. The Third Annual Maggy Award competition gave the community an opportunity to vote for the “Best Of” in over 80 categories. The 2008 Maggy Award winners will be featured in the January/February issue of Cary Magazine and on CaryMagazine.com. Located at Triangle Town Center in Raleigh, The Twisted Fork is a casual chophouse and bar featuring hand-tossed salads to soups, sandwiches, panini and mesquite and char-grilled meats, as well a fresh bakery and specialty market.

“We are pleased to announce that The Twisted Fork has received two write-in Maggy Awards,” said Ogan. “Our bakery, Dessert First is an all-occasion bakery located inside the restaurant and it is an honor to be judged for the best desserts in two categories by the community.”

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.

Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

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