DAVACO Attends RestaurantPoint East 2018

DAVACO will attend RestaurantPoint East on October 28-31, 2018 at the Hyatt Regency Coconut Point Resort and Spa in Bonita Springs, Fla. The event brings together supplier and chain restaurant executives representing quick serve, fast casual and full-service dining with the focus of innovating and expanding strategic business partnerships for design, construction, renovation, facilities and FF&E.

Dallas, TX, October 21, 2018 --(PR.com)-- DAVACO (www.davacoinc.com), the North American leader in high-volume programs for global brands announced today that the company will attend RestaurantPoint East on October 28-31, 2018 at the Hyatt Regency Coconut Point Resort and Spa in Bonita Springs, Fla. The event brings together supplier and chain restaurant executives representing quick serve, fast casual and full-service dining with the focus of innovating and expanding strategic business partnerships for design, construction, renovation, facilities and FF&E.

"With the increased demand for self-ordering kiosks, order online/pick-up initiatives and digital menu boards, we look forward to showcasing how DAVACO continues to be a trusted and reliable resource for technology integration initiatives," said Keith Winters, CEO, DAVACO. "Our team has a unique and proven expertise providing turnkey retrofits for both front and back of house, as well as the ability to support warranty and service calls for the long-term success of technology upgrades."

As a single source provider, DAVACO specializes in a wide variety of program types ranging from full-scale remodels and facilities maintenance rollouts to technology deployments, FF&E installations and other special initiatives. The company offers end-to-end solutions that include scope development, site survey, installation and interior finish-out. Additionally, DAVACO's specialized delivery systems further expedite program execution with: Vendor/PO management, FF&E and inventory logistics, transportation, warehousing and synchronized deliveries to each location.

"Brands continue to look for ways to maximize their restaurant environment to positively impact profitability, efficiencies and overall customer experience," said Winters. "At DAVACO, we're collaborating with restaurant chains to manage and execute brand critical programs with quality and speed to market, while minimizing disruption to operations."

For more information on RestaurantPoint East or other ConnectingPoint events, visit the website at https://www.cpmg-llc.com/.

About DAVACO
DAVACO is the leading total solutions provider of high-volume remodels, rollouts, surveys, logistics and technology deployments for global brands throughout North America. Services include: ▪ Program and project management ▪ Fixture, equipment and graphic installations ▪ Digital signage and technology upgrades ▪ Hard and soft-line merchandising ▪ Site, marketing and pre-construction surveys ▪ Logistics and consolidation, from manufacturing to delivery ▪ Facilities maintenance programs ▪ ADA, safety and quality audits & remediation ▪ Fixture and graphic manufacturing partnerships ▪ Special initiatives. Founded in 1990, DAVACO is based in Texas and centrally located in the Dallas/Ft. Worth area with regional offices and warehouses across the United States. Canadian offices and warehouse facilities are located near Toronto, Ontario. DAVACO joined the Crane family of premier companies in 2017, and has since teamed up with Crane Worldwide Logistics to offer comprehensive supply chain solutions to support turnkey rollout and remodel programs. DAVACO employs over 1,300 W-2 and T4 employees across North America. info@davacoinc.com www.davacoinc.com
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DAVACO, Inc.
Kristen Bedell
877.732.8226
www.davacoinc.com
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