Fresh Farms, LLC Drives Co-Op Style, Ultra-Fresh Food Into the Market Place Arriving as the Largest Consumer-Empowered Farm-to-Table Service in the U.S.
Recently Fresh Farms, LLC concluded a series of transactions to create one of the largest Direct-to-Consumer fresh food providers in the U.S. The group purchased the million-plus customer list of Washington State based Zaycon Fresh, a popular farm-to-truck food seller that closed its doors June 2018. In addition, Fresh Farms, LLC purchased the customer list of The Fruit Club, Inc., a farm-to-truck business located in Sioux Falls, South Dakota.
Sioux Falls, SD, February 20, 2019 --(PR.com)-- At the end of 2018 Fresh Farms, LLC concluded a series of transactions to create one of the largest Direct-to-Consumer fresh food providers in the U.S. The group purchased the million-plus customer list of Washington State based Zaycon Fresh, a popular farm-to-truck food seller that closed its doors June 2018.
In addition, Fresh Farms, LLC purchased the customer list of The Fruit Club, Inc., a farm-to-truck business located in Sioux Falls, South Dakota. These combined customer lists include more than 1.4 million passionate and loyal customers of the Farm-to-Table movement. The consolidation positions Fresh Farms, LLC to become the dominant firm in this industry that is putting power back into the hands of consumers, comments Mitchell Olson, Director of Marketing for Fresh Farms, LLC.
The company will be serving customers in 22 states – Arizona, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Nebraska, North Dakota, Ohio, Oregon, South Dakota, Tennessee, Texas, Utah, Washington, Wisconsin, and Wyoming catering to nearly 1000 towns across the U.S.
Fresh Farms partners with producing farms and ranches that strive for stand-out quality. The company will be bringing fresh products to each delivery location monthly concentrating on fresh poultry, beef, pork, seafood and in-season orchard-fresh fruit.
“We are truly empowering consumers to demand a fresher, higher standard without the high costs typically found in the Farm-to-Table movement,” says Mitchell Olson. “By eliminating warehousing, expensive elaborate packaging and bringing your food to you directly from the producer, we are fixing a lot that is broken in our country’s food supply chain. It is our mission to deliver the freshest products and get them to you fast. For families, seniors, and individuals who crave freshness and quality nutrition, you now have real choice,” states Mitchell Olson.
Fresh Farms is filling a large void in the market and is projecting upwards of 17 million pounds of food to be delivered this year including Fresh Georgia Peaches, Fresh, Fully Trimmed, Boneless, Skinless Chicken Breast, Wild Caught Alaskan Sockeye Salmon, Organic Maple Syrup and famous fresh Florida Strawberries just to name a few.
“We are currently taking orders on our website at www.freshfarmsusa.com and are ready to deliver to a neighborhood near you.”
For more information, press only: PR Contact: Mitchell Olson Email: mitchello@freshfarmsusa.com
In addition, Fresh Farms, LLC purchased the customer list of The Fruit Club, Inc., a farm-to-truck business located in Sioux Falls, South Dakota. These combined customer lists include more than 1.4 million passionate and loyal customers of the Farm-to-Table movement. The consolidation positions Fresh Farms, LLC to become the dominant firm in this industry that is putting power back into the hands of consumers, comments Mitchell Olson, Director of Marketing for Fresh Farms, LLC.
The company will be serving customers in 22 states – Arizona, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Nebraska, North Dakota, Ohio, Oregon, South Dakota, Tennessee, Texas, Utah, Washington, Wisconsin, and Wyoming catering to nearly 1000 towns across the U.S.
Fresh Farms partners with producing farms and ranches that strive for stand-out quality. The company will be bringing fresh products to each delivery location monthly concentrating on fresh poultry, beef, pork, seafood and in-season orchard-fresh fruit.
“We are truly empowering consumers to demand a fresher, higher standard without the high costs typically found in the Farm-to-Table movement,” says Mitchell Olson. “By eliminating warehousing, expensive elaborate packaging and bringing your food to you directly from the producer, we are fixing a lot that is broken in our country’s food supply chain. It is our mission to deliver the freshest products and get them to you fast. For families, seniors, and individuals who crave freshness and quality nutrition, you now have real choice,” states Mitchell Olson.
Fresh Farms is filling a large void in the market and is projecting upwards of 17 million pounds of food to be delivered this year including Fresh Georgia Peaches, Fresh, Fully Trimmed, Boneless, Skinless Chicken Breast, Wild Caught Alaskan Sockeye Salmon, Organic Maple Syrup and famous fresh Florida Strawberries just to name a few.
“We are currently taking orders on our website at www.freshfarmsusa.com and are ready to deliver to a neighborhood near you.”
For more information, press only: PR Contact: Mitchell Olson Email: mitchello@freshfarmsusa.com
Contact
Fresh Farms, LLC
Mitchell Olson
855-711-6677
www.freshfarmsusa.com
Mitchell Olson
855-711-6677
www.freshfarmsusa.com
Contact
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