Reality Celebrity, National Best-Selling Author Kathy Wakile, to Teach Dessert Class at Remington College
Non-profit college will offer unique cooking experience at its Memphis campus.
Memphis, TN, July 18, 2019 --(PR.com)-- Those interested in making summer sweets are about to get a star-studded lesson from reality celebrity, national best-selling author, entrepreneur and restauranteur Kathy Wakile at Remington College.
On August 22, she will join forces with the Remington College Culinary Training Center to kick off the first “Eat Live Love INDULGE with Kathy Wakile ‘Real Kitchen’ Cooking Class.” Wakile herself will spill the secrets to making scrumptious summer desserts. Each student will also leave with a signed copy of Wakile’s book.
“We’re very proud of the opportunities to learn our partnership with Kathy Wakile has afforded our students,” said Remington College President Pam Bell. “Now, we’re thrilled to offer some of her expertise to the wider Memphis community through these classes.”
Wakile started the INDULGE by Kathy Wakile line, selling cannoli kits and specialty coffee. She then turned to bite-sized desserts with big plans. She wrote a national best-selling cookbook, also named INDULGE. Wakile also slings pies of another sort – pizza — at her restaurant, Pizza Love, in New Jersey. She’s now reaching national audiences with her expertise on the new Radio.com podcast, “Eat Live Love INDULGE with Kathy Wakile.”
“I’m so blessed to be doing what I love,” Wakile said. “Over the course of my career and my life, I’ve picked up so many delicious recipes and easy tips and tricks. I’m excited to share them with a wider audience through these fun classes.”
The classes are open to the public. The Summer Desserts class will take place from 6 to 8 p.m. Aug. 22 at Remington College Memphis Campus. The cost is $150, and space is limited. To register, visit www.remingtoncollege.edu/kathy-wakile/.
The classes build on the partnership between Wakile and Remington College’s Culinary Training Center. The two announced the “Remington College presents Kathy Wakile’s Real Culinary Kitchen” program last year, which allows Culinary Skills Essentials Diploma students at the Memphis Campus to learn from Wakile. The college hopes to continue to build on these offerings in Memphis and at other campuses in the future.
Remington College is a non-profit college headquartered in Lake Mary, Florida, with 13 campuses across the country.
For more information about Remington College, visit remingtoncollege.edu.
About Remington College: Non-profit Remington College, headquartered in Lake Mary, FL, operates 13 college campuses throughout the United States offering career focused diploma, bachelor and associate degree programs in a variety of career fields. For more information, please visit remingtoncollege.edu. For the latest news about Remington College, visit facebook.com/remingtoncollege. Remington College does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and other school-administered programs.
Media contact:
Will Wellons
Wellons Communications
407-339-0879
will@wellonscommunications.com
On August 22, she will join forces with the Remington College Culinary Training Center to kick off the first “Eat Live Love INDULGE with Kathy Wakile ‘Real Kitchen’ Cooking Class.” Wakile herself will spill the secrets to making scrumptious summer desserts. Each student will also leave with a signed copy of Wakile’s book.
“We’re very proud of the opportunities to learn our partnership with Kathy Wakile has afforded our students,” said Remington College President Pam Bell. “Now, we’re thrilled to offer some of her expertise to the wider Memphis community through these classes.”
Wakile started the INDULGE by Kathy Wakile line, selling cannoli kits and specialty coffee. She then turned to bite-sized desserts with big plans. She wrote a national best-selling cookbook, also named INDULGE. Wakile also slings pies of another sort – pizza — at her restaurant, Pizza Love, in New Jersey. She’s now reaching national audiences with her expertise on the new Radio.com podcast, “Eat Live Love INDULGE with Kathy Wakile.”
“I’m so blessed to be doing what I love,” Wakile said. “Over the course of my career and my life, I’ve picked up so many delicious recipes and easy tips and tricks. I’m excited to share them with a wider audience through these fun classes.”
The classes are open to the public. The Summer Desserts class will take place from 6 to 8 p.m. Aug. 22 at Remington College Memphis Campus. The cost is $150, and space is limited. To register, visit www.remingtoncollege.edu/kathy-wakile/.
The classes build on the partnership between Wakile and Remington College’s Culinary Training Center. The two announced the “Remington College presents Kathy Wakile’s Real Culinary Kitchen” program last year, which allows Culinary Skills Essentials Diploma students at the Memphis Campus to learn from Wakile. The college hopes to continue to build on these offerings in Memphis and at other campuses in the future.
Remington College is a non-profit college headquartered in Lake Mary, Florida, with 13 campuses across the country.
For more information about Remington College, visit remingtoncollege.edu.
About Remington College: Non-profit Remington College, headquartered in Lake Mary, FL, operates 13 college campuses throughout the United States offering career focused diploma, bachelor and associate degree programs in a variety of career fields. For more information, please visit remingtoncollege.edu. For the latest news about Remington College, visit facebook.com/remingtoncollege. Remington College does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and other school-administered programs.
Media contact:
Will Wellons
Wellons Communications
407-339-0879
will@wellonscommunications.com
Contact
Wellons Communications
Will Wellons
407-339-0879
Will Wellons
407-339-0879
Contact
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