Fishman & Associates Supports Village on the Isle Expansion
Venice, FL, June 12, 2020 --(PR.com)-- Fishman & Associates recently worked with Willis Smith Construction in completing the food service area of the new skilled nursing facility at the Village on the Isle located on Venice Island. The accredited facility with 64 individual suites includes a main kitchen and four skilled nursing kitchens on the second and third floors featuring commercial induction cooking. Induction cooking uses electric currents to heat food faster and safer than thermal induction.
Village on the Isle is an Independent Living Retirement Community affiliated with the Evangelical Lutheran Church in America. The campus sits on 16.5 acres. It features retirement homes for seniors, private assisted living apartments, memory care apartments, skilled nursing, rehabilitation. Village on the Isle opened in 1979.
Fishman & Associates provides food service design support to diverse clients nationwide including assisted living and retirement centers, healthcare facilities, hotels, hospitals, schools, restaurants, country clubs, churches, clubhouses, resorts and more. The company has supported more than 350 senior living projects in 25 states. Its expertise includes kitchen design, bar and dining room layout, equipment specification, cost budgeting, refrigeration, and fabrication for new and remodeled food service facilities.
Village on the Isle is an Independent Living Retirement Community affiliated with the Evangelical Lutheran Church in America. The campus sits on 16.5 acres. It features retirement homes for seniors, private assisted living apartments, memory care apartments, skilled nursing, rehabilitation. Village on the Isle opened in 1979.
Fishman & Associates provides food service design support to diverse clients nationwide including assisted living and retirement centers, healthcare facilities, hotels, hospitals, schools, restaurants, country clubs, churches, clubhouses, resorts and more. The company has supported more than 350 senior living projects in 25 states. Its expertise includes kitchen design, bar and dining room layout, equipment specification, cost budgeting, refrigeration, and fabrication for new and remodeled food service facilities.
Contact
Fishman and Associates
Randy Moore
941-840-8330
https://fishmaninc.com
Contact
Randy Moore
941-840-8330
https://fishmaninc.com
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