Chef Frank Ferlo Begins Special Events Catering to the Triangle
Chef Frank “Frankie” Ferlo, formerly of New York’s Capital Region, has recently relocated to the Raleigh/Durham/Wake Forest area, and is now accepting requests for special event and corporate catering.
Raleigh, NC, March 23, 2006 --(PR.com)-- Chef Frank “Frankie” Ferlo, formerly of New York’s Capital Region, has recently relocated to the Raleigh/Durham/Wake Forest area, and is now accepting requests for special event and corporate catering.
With over 20 years in the food service industry in both Central New York and the Capital Region, Chef Ferlo has accommodated a variety of special events, including corporate parties, grand opening events, personal events, and even a “Medieval” wedding feast. His staff is capable of managing events for two persons to two thousand in formal “sit down” venues or more casual buffet, stations buffet, or butlered and stationary service.
Included in Chef Ferlo’s services are: tent design and recommendations, table design and recommendations, choice of menus OR a customized menu to fit the event, display tables, smiling, friendly, and efficient servers, complete setup, delivery, and cleanup, and of course – the most delicious cuisine imaginable. "We love to work closely with our clients in creating unforgettable events and fantastic, unique menus, while maintaining the highest standards in customer service. Our goal is to meet and exceed both their tastes and budgetary needs," states Ferlo.
Chef Ferlo offers full-service catering with a wide selection of cuisines and desserts from around the world, using the freshest ingredients available. His talents encompass simple box lunches to elaborate special menus. Working with clients locally or long distance, Chef Ferlo and his staff will make every effort to delight and surprise your guests. From your initial phone call through the final clean-up of your event, their goal is to provide maximum attention and follow through, according to your needs and requirements.
For further information, or to get in touch with Chef Ferlo, please contact him at 919-875-8133 or by email at youreventchef@yahoo.com.
Chef Frank Ferlo Jr.
7308 Bassett Hall Court | Raleigh, NC | 27616
Main (919) 875-8133
Contact:
Nancie McClendon
Public Relations/Marketing Manager
Phone: 757-766-0025
Email: nmcclendon@cox.net
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With over 20 years in the food service industry in both Central New York and the Capital Region, Chef Ferlo has accommodated a variety of special events, including corporate parties, grand opening events, personal events, and even a “Medieval” wedding feast. His staff is capable of managing events for two persons to two thousand in formal “sit down” venues or more casual buffet, stations buffet, or butlered and stationary service.
Included in Chef Ferlo’s services are: tent design and recommendations, table design and recommendations, choice of menus OR a customized menu to fit the event, display tables, smiling, friendly, and efficient servers, complete setup, delivery, and cleanup, and of course – the most delicious cuisine imaginable. "We love to work closely with our clients in creating unforgettable events and fantastic, unique menus, while maintaining the highest standards in customer service. Our goal is to meet and exceed both their tastes and budgetary needs," states Ferlo.
Chef Ferlo offers full-service catering with a wide selection of cuisines and desserts from around the world, using the freshest ingredients available. His talents encompass simple box lunches to elaborate special menus. Working with clients locally or long distance, Chef Ferlo and his staff will make every effort to delight and surprise your guests. From your initial phone call through the final clean-up of your event, their goal is to provide maximum attention and follow through, according to your needs and requirements.
For further information, or to get in touch with Chef Ferlo, please contact him at 919-875-8133 or by email at youreventchef@yahoo.com.
Chef Frank Ferlo Jr.
7308 Bassett Hall Court | Raleigh, NC | 27616
Main (919) 875-8133
Contact:
Nancie McClendon
Public Relations/Marketing Manager
Phone: 757-766-0025
Email: nmcclendon@cox.net
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Chef Frank Ferlo
Frank Ferlo
919-875-8133
Frank Ferlo
919-875-8133
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