Katie’s Pizza Launches New Cocktail Menu

St. Louis, MO, May 26, 2021 --(PR.com)-- Katie’s Pizza & Pasta Osteria is now featuring a new cocktail menu, which includes elevated versions of their traditional cocktails. Their head bartender, Hayley AuBuchon, created this menu and incorporated fresh, seasonal ingredients, and fresh-pressed juices. AuBuchon has worked with owner Katie Collier for over 10 years, since their original location opened in Clayton, Missouri.

These new cocktails also commemorate two patriarchs that helped found Katie’s Pizza & Pasta Osteria who both passed away in the last year – Tom Lee and Rolando Llerena Colon. According to Collier, they were funny spirits and always had one-liners that Katie’s Pizza & Pasta Osteria has now included in their cocktail names as a nod to them. Here is the full cocktail menu:

- Merry Christmas
- Pinckney Bend vodka or prosecco, fresh-pressed watermelon juice, cucumber, lemon, and simple syrup
- Basil Margarita
- Serrano-infused tequila, dry Curaçao liqueur, lime, and basil simple syrup
- Unemployable
- Mezcal, dry Curaçao liqueur, blood orange, lime, mint, and simple syrup
- Next Stop, Belize
- Plantation pineapple rum, allspice dram, pineapple juice, lime, and bitters
- Checkin’ In Checkin’ Out
- Hibiscus gin, Hendrick’s gin, dry vermouth, lime, and hibiscus basil simple syrup
- Lifeaholic
- Blackberry-infused Pimm’s, lemon, simple syrup, and fresh black tea
- You’re My Special
- Vodka, Luxardo, lemon, lavender simple syrup, and bitters
- Sgroppino
- Vodka, limoncello, prosecco, and sorbet
- Deal or No Deal Martini
- Vodka, dry vermouth, Kalamata olive juice, and gorgonzola olives
- Negroni
- Pinckney Bend gin, Contratto bitter, Contratto vermouth, and orange
- Aperol Spritz
- Aperol, prosecco, club soda, and orange
- Rosemary Paloma
- Tequila blanco, grapefruit, lime, club soda, and rosemary simple syrup

Katie’s Pizza & Pasta Osteria is open from Sunday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 11 p.m. Rock Hill’s dining room remains open for lunch and dinner hours at limited capacity to accommodate for social distancing. Town & Country’s dining room is closed for lunch to accommodate for frozen pizza production while the new frozen headquarters is being built. Curbside pickup and patio service is available at both locations. To order curbside pickup or make a reservation, please visit www.katiespizzaandpasta.com.