TechTable and Culterra Capital Release 2021 Restaurant Tech Ecosystem Map
Restaurant Industry Tech Map Reveals Dynamic Trends Under Way
New York, NY, July 01, 2021 --(PR.com)-- The last several years have seen a vast proliferation of tech within the restaurant and hospitality industries, and it is an understatement to say there has been a massive shift in operations over the past 18 months due to the pandemic.
In an effort to categorize the variety of technology players transforming restaurant operations and the guest experience, TechTable, a platform and annual summit dedicated to innovation at the intersection of hospitality and technology, and Culterra Capital, an investment and advisory firm focused exclusively on tech-driven innovation across the food supply chain, have partnered to update and present the 2021 Restaurant Tech Ecosystem Map. The map is sponsored by Back Of House, a platform to help independent restaurateurs find, filter, and save on the solutions their businesses need to succeed.
The Map highlights over 225 tech start-ups and veterans operating in the primary segments of the sector. The map may be viewed or downloaded at: www.techtable.com, or www.culterracapital.com.
Among the numerous segments in the ecosystem, TechTable and Culterra Capital expect the following areas to experience growth and momentum through 2022:
· Voice/Bot Technology, · Robotics/Automation, · Shared/Ghost Kitchens, · Food Safety/Quality, · Ordering and Payments will continue to evolve, · Marketing Analytics/ CRM, and Order/Delivery (both B2B and consumer-facing marketplaces) will continue to consolidate.
The 2021 Restaurant Tech Ecosystem Map breaks down the industry into the following key segments: Search/Discovery; Reservations/Event Management; Corporate Meals/Catering; Order/Delivery Marketplaces (B2C); Marketing Analytics/CRM; Point-of-Sale; Order/Delivery (B2B); On-Premise Ordering/Payments; Voice/Bot Technology; Robotics/Automation; Shared/Ghost Kitchens; Food Safety/Quality; Food Waste Management; HR/Staffing; Operations/Business Intelligence; and Purchasing/Inventory/Back Office.
The Restaurant Tech Ecosystem Map is meant to change as the industry changes, and as such depends on the ongoing insight of the community. For feedback, suggestions, or questions, please email: hello@techtablesummit or brita@culterracapital.com.
TechTable (https://www.techtablesummit.com/) founded in 2014, creates dialogue between tech, hospitality and investing. Through our annual summit and by producing industry relevant content, we connect the products and systems being developed with the industry they serve. By bringing together leaders, visionaries and entrepreneurs across these industries TechTable helps build solutions to power hospitality with ideas and technology that enhance human experience and drive the industry forward.
Culterra Capital (https://www.culterracapital.com/) provides investment and strategic transaction advisory services to Food Tech, AgTech, and Food Supply Chain Tech innovators and corporates. We work with startups, investors, C-Suite and corporate development teams to help develop and implement strategic and financial priorities which capitalize on emerging tech innovations.
Back Of House (https://backofhouse.io/) is a platform to help independent restaurateurs find, filter, and save on the solutions their businesses need to succeed. Part publication, part solutions marketplace, Back of House is a leading destination for restaurant operators seeking unbiased reviews, peer advice, and cutting-edge content about restaurant technology.
In an effort to categorize the variety of technology players transforming restaurant operations and the guest experience, TechTable, a platform and annual summit dedicated to innovation at the intersection of hospitality and technology, and Culterra Capital, an investment and advisory firm focused exclusively on tech-driven innovation across the food supply chain, have partnered to update and present the 2021 Restaurant Tech Ecosystem Map. The map is sponsored by Back Of House, a platform to help independent restaurateurs find, filter, and save on the solutions their businesses need to succeed.
The Map highlights over 225 tech start-ups and veterans operating in the primary segments of the sector. The map may be viewed or downloaded at: www.techtable.com, or www.culterracapital.com.
Among the numerous segments in the ecosystem, TechTable and Culterra Capital expect the following areas to experience growth and momentum through 2022:
· Voice/Bot Technology, · Robotics/Automation, · Shared/Ghost Kitchens, · Food Safety/Quality, · Ordering and Payments will continue to evolve, · Marketing Analytics/ CRM, and Order/Delivery (both B2B and consumer-facing marketplaces) will continue to consolidate.
The 2021 Restaurant Tech Ecosystem Map breaks down the industry into the following key segments: Search/Discovery; Reservations/Event Management; Corporate Meals/Catering; Order/Delivery Marketplaces (B2C); Marketing Analytics/CRM; Point-of-Sale; Order/Delivery (B2B); On-Premise Ordering/Payments; Voice/Bot Technology; Robotics/Automation; Shared/Ghost Kitchens; Food Safety/Quality; Food Waste Management; HR/Staffing; Operations/Business Intelligence; and Purchasing/Inventory/Back Office.
The Restaurant Tech Ecosystem Map is meant to change as the industry changes, and as such depends on the ongoing insight of the community. For feedback, suggestions, or questions, please email: hello@techtablesummit or brita@culterracapital.com.
TechTable (https://www.techtablesummit.com/) founded in 2014, creates dialogue between tech, hospitality and investing. Through our annual summit and by producing industry relevant content, we connect the products and systems being developed with the industry they serve. By bringing together leaders, visionaries and entrepreneurs across these industries TechTable helps build solutions to power hospitality with ideas and technology that enhance human experience and drive the industry forward.
Culterra Capital (https://www.culterracapital.com/) provides investment and strategic transaction advisory services to Food Tech, AgTech, and Food Supply Chain Tech innovators and corporates. We work with startups, investors, C-Suite and corporate development teams to help develop and implement strategic and financial priorities which capitalize on emerging tech innovations.
Back Of House (https://backofhouse.io/) is a platform to help independent restaurateurs find, filter, and save on the solutions their businesses need to succeed. Part publication, part solutions marketplace, Back of House is a leading destination for restaurant operators seeking unbiased reviews, peer advice, and cutting-edge content about restaurant technology.
Contact
Culterra Capital
Brita Rosenheim
929.256.4507
www.culterracapital.com
Contact
Brita Rosenheim
929.256.4507
www.culterracapital.com
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2021 Restaurant Tech Ecosystem Map
In collaboration between Culterra Capital and TechTable, they are pleased to share an updated 2021 Restaurant Tech Ecosystem map.
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