James P. Hewitt RN Publishes "The Adirondack Cookbook"

James Hewitt hopes that The Adirondack Cookbook helps to expand your food knowledge and doesn’t expand your waist. He believes that no matter what your cooking skill, you will find this book a rewarding read. This book provides a wide variety of lip smacking mouth watering recipes. Mr. Hewitt has collected many recipes from the people and restaurants in the Adirondack Mountain in upstate New York.

Schuyler Falls, NY, May 09, 2008 --(PR.com)-- These recipes are special to the local Adirondack restaurants or the people. Many of the recipes have a little story or history to accompany them in this book. The recipes will range from classics like Irish Soda Bread to Virginia’s Mocha Cheesecake. The sections in the book will detail recipes for homemade breads, pies, soups, barbeque items, home made pizza, and much more. This book is not designed for the calorie or health conscious. There will be no calorie counts or fat content listed anywhere. This book will be filled with good tasting foods. As an added bonus a few individual mixed drinks are also included.

Mr. Hewitt loves to cook. He enjoys sharing his own personal recipes and wants to help other people make things that taste good.

This book is available today directly from the author by going to his website. The site is www.stores.lulu.com/jamesphewitt. It will be available online at bn.com in a few weeks.

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Jim Hewitt Writing
James Hewitt, RN
518-643-7190
http://stores.lulu.com/jamesphewitt

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