Rocky Top Hospitality Announces Seafood Cooking Class

Raleigh, NC, May 14, 2008 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality, has announced that the restaurant will host a seafood cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave. from noon–2 p.m. on Saturday, June 14. The class will teach attendees how to prepare three easy shrimp recipes, salmon and scallops and sushi grade tuna. Attendees will also learn about great seafood wines and tips for buying seafood from local grocers and local fish markets. Each participant will receive a take home bag that will include dinner for two, wine and recipes. The cost of the class is $75 per person, and 10 percent of all proceeds will be donated to the American Heart Association. For more information or to sign up online, visit their Web site at www.rockytophospitality.com.

“We’re excited about our seafood cooking class,” said Ogan. “It’s a great opportunity for our customers to learn about how to choose and prepare seafood.”

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by co-owners and college friends Kevin (Michael) Summers and Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.

Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

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