Katie’s Pizza Reveals Their 2022 Spring Menu, Reintroduces Fan Favorites
St. Louis, MO, May 18, 2022 --(PR.com)-- Katie’s Pizza & Pasta Osteria is officially revealing their 2022 spring menu and cocktail menu at both Rock Hill and Town and Country locations. Customers can find the return of fan-favorite ingredients like squash blossoms, watermelon, and morel mushrooms.
“Chef Jake Sanderson and I collaborated to create our best menu yet,” said owner Katie Collier. “This year, our inspiration came from old traditions and serious techniques. We traveled and researched a lot, and it shows. These dishes have a history and story, and they highlight the incredible skill in our kitchens.”
The full list of spring menu items includes:
- Appetizers: beets and whipped ricotta, crab arancini, figs and whipped ricotta, fried squash blossoms, peas and speck with taleggio polenta, prosciutto and melon, and scallops en brodo
- Burrata: black garlic pizza bianca burrata, huckleberry and prosciutto burrata, and pizza rossa burrata
- Salads: burrata caprese, Rolando's watermelon salad, and Tom’s chopped salad
- Pastas: asparagus and ricotta gnudi, black garlic bucatini carbonara, morel pappardelle, orecchiette and sausage sugo, and tomato triangoli
- Pizzas: black garlic and artichoke pizza, morel pizza, and squash blossom pizza
A new cocktail menu created by Head Bartender Hayley AuBuchon is also available. It’s chef-driven with ingredients like arugula, fennel, herbs, and fresh-pressed juices. Most notably, their popular watermelon cocktails are back.
Their brunch menu and main menu feature handmade pasta noodles. Brunch is served from 10 a.m. to 2 p.m. on Saturday and Sunday, and dishes include lemon paccheri pasta, fig & pancetta french toast, and squash blossom frittata.
About Katie’s Pizza & Pasta Osteria
Katie’s Pizza & Pasta Osteria is open from Sunday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 11 p.m. Curbside pickup and patio service will also be available. To order curbside pickup, please visit www.katiespizzaandpasta.com.
“Chef Jake Sanderson and I collaborated to create our best menu yet,” said owner Katie Collier. “This year, our inspiration came from old traditions and serious techniques. We traveled and researched a lot, and it shows. These dishes have a history and story, and they highlight the incredible skill in our kitchens.”
The full list of spring menu items includes:
- Appetizers: beets and whipped ricotta, crab arancini, figs and whipped ricotta, fried squash blossoms, peas and speck with taleggio polenta, prosciutto and melon, and scallops en brodo
- Burrata: black garlic pizza bianca burrata, huckleberry and prosciutto burrata, and pizza rossa burrata
- Salads: burrata caprese, Rolando's watermelon salad, and Tom’s chopped salad
- Pastas: asparagus and ricotta gnudi, black garlic bucatini carbonara, morel pappardelle, orecchiette and sausage sugo, and tomato triangoli
- Pizzas: black garlic and artichoke pizza, morel pizza, and squash blossom pizza
A new cocktail menu created by Head Bartender Hayley AuBuchon is also available. It’s chef-driven with ingredients like arugula, fennel, herbs, and fresh-pressed juices. Most notably, their popular watermelon cocktails are back.
Their brunch menu and main menu feature handmade pasta noodles. Brunch is served from 10 a.m. to 2 p.m. on Saturday and Sunday, and dishes include lemon paccheri pasta, fig & pancetta french toast, and squash blossom frittata.
About Katie’s Pizza & Pasta Osteria
Katie’s Pizza & Pasta Osteria is open from Sunday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 11 p.m. Curbside pickup and patio service will also be available. To order curbside pickup, please visit www.katiespizzaandpasta.com.
Contact
Katie's Pizza & Pasta Osteria
Katie Collier
(314) 942-6555
www.katiespizzaandpasta.com
Katie Collier
(314) 942-6555
www.katiespizzaandpasta.com
Contact
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