Enjoy Fresh Flavors with Chef Tong of My Private Chef at the Chicago Botanic Garden 2008 Garden Chef Series
Chef Christopher Tong of My Private Chef will appear again this year and join an outstanding roster of professional chefs as he presents a cooking demonstration featuring seasonal fresh ingredients during the Chicago Botanic Garden’s popular annual Garden Chef Series.
Chicago, IL, June 10, 2008 --(PR.com)-- Chef Tong will appear on Saturday, July 19, at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.
The Garden Chef Series promotes the Garden’s message of growing and using seasonal vegetables, fruits and herbs. The chefs will the use the spectacular open-air kitchen and amphitheater at the Regenstein Fruit & Vegetable Garden to present their cooking demonstrations.
Chef Tong will prepare a refreshing Summer Fruit Soup. He will give tips on shopping, preparing, cooking and storing all of the delicious ingredients.
Admission to the Chicago Botanic Garden and Garden Chef Series is free. Parking is $15.00.
For more information about this Garden Chef Series event, call 847.835.5440 or visit www.chicagobotanic.org.
Chef Christopher Tong has been creating distinctive cuisine at fine restaurants and hotels in Chicago, Los Angeles and Florida for more than 20 years. Celebrities from the world of entertainment and sports have feasted on Chef Chris’ fine cuisine. Now, he has adapted his impressive skills to the world of private entertaining.
Three years ago, he launched My Private Chef, an upscale private chef and gourmet dining service. He’s getting rave reviews for offering that same world-class cuisine for special occasions and events from your own kitchen or chosen location. Some recent appearances include cooking classes and demonstrations on local television, at Sur La Table, Bloomingdale’s Home & Furniture Store, Williams-Sonoma, Gilda’s Club Chicago and return engagements at Chicago Botanic Garden and Dominick’s Cooking Corner at the Taste of Chicago.
For more information about My Private Chef, call Event Services at 773-981-8131 or visit www.myprivatechef.net.
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The Garden Chef Series promotes the Garden’s message of growing and using seasonal vegetables, fruits and herbs. The chefs will the use the spectacular open-air kitchen and amphitheater at the Regenstein Fruit & Vegetable Garden to present their cooking demonstrations.
Chef Tong will prepare a refreshing Summer Fruit Soup. He will give tips on shopping, preparing, cooking and storing all of the delicious ingredients.
Admission to the Chicago Botanic Garden and Garden Chef Series is free. Parking is $15.00.
For more information about this Garden Chef Series event, call 847.835.5440 or visit www.chicagobotanic.org.
Chef Christopher Tong has been creating distinctive cuisine at fine restaurants and hotels in Chicago, Los Angeles and Florida for more than 20 years. Celebrities from the world of entertainment and sports have feasted on Chef Chris’ fine cuisine. Now, he has adapted his impressive skills to the world of private entertaining.
Three years ago, he launched My Private Chef, an upscale private chef and gourmet dining service. He’s getting rave reviews for offering that same world-class cuisine for special occasions and events from your own kitchen or chosen location. Some recent appearances include cooking classes and demonstrations on local television, at Sur La Table, Bloomingdale’s Home & Furniture Store, Williams-Sonoma, Gilda’s Club Chicago and return engagements at Chicago Botanic Garden and Dominick’s Cooking Corner at the Taste of Chicago.
For more information about My Private Chef, call Event Services at 773-981-8131 or visit www.myprivatechef.net.
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Contact
My Private Chef, Inc.
Lisa Kunst
773.370.8131
www.myprivatechef.net
Lisa Kunst
773.370.8131
www.myprivatechef.net
Contact
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