Author John Tramontana’s New Book, "When It Tastes Good, It’s Done. Mangia!" is a Collection of Recipes from the Author’s Family That They Have Developed Over the Years

Ft. Myers, FL, September 22, 2023 --(PR.com)-- John Tramontana, a chemical engineer and owner of a popular Italian restaurant in Fort Myers, has completed his new book, “When it Tastes Good, It’s Done. Mangia!”: a home inspired book of recipes that started with his grandmother and over time evolved into a massive assortment of recipes and styles that was born in the family, but like good food, it is better when shared.

Published by Newman Springs Publishing, John Tramontana’s mouthwatering collection features a variety of recipes, many of which are Italian in origin to celebrate his own history, but others vary from Cajun cooking to Texas barbecue and many more, it is guaranteed to delight the tastebuds, impress your friends, and put a few new specialties in the weekly rotation.

Readers who wish to experience this delectable work can purchase “When It Tastes Good, It’s Done. Mangia!” at bookstores everywhere, or online at the Apple iBooks Store, Amazon, or Barnes and Noble.

For additional information or media inquiries, contact Newman Springs Publishing at 732-243-8512.

About Newman Springs Publishing:

Newman Springs Publishing is a full-service publishing house for serious authors. Each title produced by Newman Springs Publishing undergoes every step of the professional publishing process, including editing, layout, cover design, circulation, distribution, and publicity. All titles are made available in both eBook and print formats. Newman Springs Publishing distributes to tens of thousands of retail outlets throughout North America and internationally. All manuscripts in any genre are welcome to be submitted for review; If the manuscript meets the necessary criteria and is accepted for publication, Newman Springs Publishing will work closely with the author to bring the book to the retail market for a relatively inexpensive initial investment.