Rocky Top Hospitality Unveils Dinner for Two Special
Raleigh, NC, June 21, 2008 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), as announced that five Rocky Top restaurants will now offer a dinner for two special. The special includes a bottle of reserve wine, two salads, two entrees and a choice of appetizer or dessert for $39.95 a couple. At Red Room Tapas Lounge, the special includes four courses of Spanish-influenced tapas, with half a glass of wine per course, per person for $39.95 a couple. The special is offered from 5 to 10 p.m. on Mondays at Bogart’s American Grill, The Mash House Restaurant & Brewery, and Michael Dean’s Seafood Grill & Oyster Bar, and on Wednesdays at The Twisted Fork and Red Room Tapas Lounge. For more information, visit their Web site at www.rockytophospitality.com.
“We are excited to offer the new dinner for two special,” said Ogan. “It’s a great way to enhance our customers’ dining options for a remarkable price, no matter which restaurant they choose.”
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
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“We are excited to offer the new dinner for two special,” said Ogan. “It’s a great way to enhance our customers’ dining options for a remarkable price, no matter which restaurant they choose.”
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmimarketing.com
Contact
Patty Briguglio
919-233-6600
www.mmimarketing.com
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