Author Jeffrey Morris’s New Book, "Swolt: Prison Cookbook," is a Fascinating Collection of Recipes That Provide Insight Into How Prisoners Eat While Incarcerated

Stuarts Draft, VA, November 15, 2024 --(PR.com)-- Jeffrey Morris has completed his new book, “Swolt: Prison Cookbook”: an interesting collection of recipes developed by prisoners while incarcerated, highlighting the creative ways in which prisoners are able to cook despite access to typical ingredients and conventional cooking means.

“Ever wonder how people eat in jail? This book gives a little insight on how they cook up what is called a ‘SWOLT,’” writes Morris. “A swolt is a combination of different things, mostly the main ingredients include Ramen Noodles and a microwave. You will be surprised at the different recipes in this book. So grab one and you will never know what you might need to try a couple recipes.”

Published by Hawes & Jenkins Publishing, Jeffrey Morris’s enlightening cookbook shares a range of recipes that are both accessible and intriguing, highlighting the resilience and creativity that life in prison can develop. From savory snacks to unexpected main dishes, “Swolt” empowers everyone to experiment with flavors and techniques, no matter the limitations of their culinary experience or access to a full kitchen.

Readers who wish to experience this unique work can purchase "Swolt: Prison Cookbook" at bookstores everywhere, or online at the Apple iTunes Store, Amazon, Google Play, or Barnes and Noble.

For additional information or media inquiries, contact Hawes & Jenkins at 888-430-7450.