Peppermaster Greg Brooks' Fresh Hot Pepper Creations to be One of the Newest Culinary Art Sensations Presented at the Festival des Arts de Salaberry-de-Valleyfield 2005

Greg Brooks, renowned Peppermaster and president of Brooks Pepperfire Foods, dons his chefs hat and fires up the grill to show off his culinary creations amidst the festival atmosphere of the fourth annual Festival des arts de Valleyfield this coming August 13 and 14 at Park Delpha-Sauvé in Salaberry-de-Valleyfield, Quebec. - August 11, 2005 - Brooks Pepperfire Foods Inc.

‘The Art of Coffee’ Opens Web Gallery

New coffee website offers gourmet coffee in an elegant setting. - July 09, 2005 - Cohveca Coffee

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