Subway® Restaurants and Feeding America® Partner to Provide 15 Million Meals
For every Footlong purchased, Subway will donate a meal to Feeding America. - April 17, 2020
Subway® Appoints Mike Kappitt as Chief Operating and Insights Officer
Subway® restaurants announced today that Mike Kappitt has joined the company in a newly created role as Chief Operating and Insights Officer. Kappitt will lead Subway's ongoing efforts across its digital channels, including third-party delivery and catering, as well as oversee the company's... - March 10, 2020
Why Pick Just One Favorite Footlong? Subway® Makes It Easy to Get Your Hands on America's Favorite Subs with Buy One, Get One Free Offer
Get a Free Footlong when you buy any Footlong sandwich in the Subway App or online for a limited time only. - March 02, 2020
'Tis the Season: The Ultimate Cheesy Garlic Bread Returns
Subway introduces the NEW! Ultimate Steak, along with the Ultimate Meatball Marinara and Ultimate Spicy Italian. - November 18, 2019
Subway Restaurants Names John Chidsey CEO
Subway Restaurants announced today that John Chidsey has been named Chief Executive Officer effective November 18, 2019. John's career as a global franchise executive and senior leader for some of the world's well-known corporations spans brands in and outside of the food and beverage... - November 13, 2019
When You Do Good, Good Things Happen This World Sandwich Day
Subway® restaurant fans, rejoice! World Sandwich Day is back. Today, Subway is celebrating the holiday with our fourth consecutive year of partnering with Feeding America® to give back to our communities, showing that when you do good things, good things happen. On November 3, sandwich... - October 31, 2019
Subway® Restaurants Names New Chief Marketing Officer
Announces Additional Leadership Hires - October 09, 2019
Subway® Restaurants, Feeding America® and Performer Nick Lachey Team Up to Fight Food Insecurity and Help Give Ugly Veggies a Home
Subway® restaurants are known for offering fresh, beautiful vegetables on any sandwich, providing millions of guests with easy and affordable access to delicious produce. Yet, millions of Americans face food insecurity and lack access to fresh produce. In honor of Hunger Action Month®,... - September 19, 2019
Subway® Restaurants Launch Latest Mouth-Watering, Culinary Innovation with New Naturally Pit-Smoked Brisket Sandwich
Today, Subway® restaurants are adding layers of smoky, mouth-watering flavor to its menu with the nationwide launch of its New Naturally Pit-Smoked Brisket sandwich. Subway continues to deliver guests unexpected and craveable menu items, launching several limited time only in-restaurant tests... - September 05, 2019
Subway® Restaurants and Beyond Meat® Unveil Its Strategic Culinary Partnership and the Beyond Meatball™ Marinara
Subway® fans know they can customize their favorite sub to fit any lifestyle and now guests have even more options. Today, Subway unveils a new culinary innovation partnership with Beyond Meat® to test exclusive plant-based protein options. Starting this September and for a limited time... - August 07, 2019
Global Subway® Teams Donate Thousands of Meals to Those in Need During Annual Convention
Subway® restuarants and its Franchise Owners are not only passionate about serving guests their beloved Footlong subs and Signature Wraps, but also about helping communities thrive and providing nourishing meals to those in need. As part of its annual Global Convention in Toronto, thousands of... - August 01, 2019
Subway® Restaurants to Expand Its New Look to Nearly Half of Its U.S. Restaurants by the End of 2020
Learn more about our Brand Transformation - July 11, 2019
Vast Majority of Millennials Believe They Need to Improve Eating Habits According to New Survey by SUBWAY® Restaurants and MTV
Brands Collaborate to Examine Food Shaming and Other Mealtime Trends with Release of Survey Findings. - November 21, 2013
Subway® Restaurants Finds Football Fans Want Healthier Options While Watching the Big Game
Omnibus survey of more than 1,000 Americans’ snacking habits - January 24, 2008
Subway® Restaurants’ Executive Chef Wins Award
Chris Martone Receives “Master of Taste” Citation. - June 15, 2006
First Kosher Subway® Restaurant Opens in Cleveland
Jewish Community Center Members Can Now Eat Fresh™ and Eat Kosher. - June 06, 2006
Just Say Yum to the New Subway® Tuscan Chicken Sub
The SUBWAY® restaurant chain brings hungry customers another taste of the Italian countryside with its new low-fat Tuscan Chicken sub sandwich. Available beginning May 22nd, for a limited time at participating SUBWAY® locations, the Tuscan Chicken sub is another foray into the dinner day... - May 22, 2006
Subway® Restaurants in California Roll Out New “Fit” Meals
Restaurant Chain To Market New “Fit” Menu Items and Value Meals in California for the First Time. - May 22, 2006
25,000th Subway® Restaurant Opens
17 New Locations in One Day Helps Sandwich Chain Reach Milestone. - January 30, 2006
Subway® Restaurants Honored at Gov. Schwarzenegger’s Sept. 15 Summit on Health, Nutrition and Obesity
The SUBWAY® restaurant chain, which has long been committed to promoting healthy eating among both children and adults, recently participated in California Governor Arnold Schwarzenegger’s unprecedented and groundbreaking Summit on Health, Nutrition and Obesity. Gov. Schwarzenegger named... - September 19, 2005
Subway Announces 3-Year Little League Baseball® and Softball Sponsorship
Reflects Chain’s Dual Focus on Good Nutrition and Physical Activity. - August 20, 2005
Subway® Co-Founder Inducted Into Franchise Hall Of Fame
SUBWAY® restaurant chain President and Co- Founder Fred DeLuca was bestowed the International Franchise Association’s (IFA) highest honor at its 45th Annual Convention in Hollywood, Florida, when he was inducted into the organization’s Hall of Fame. The IFA, which has members... - March 14, 2005
Tom Coba Hired as Senior Director of Operations for Subway® Restaurant Chain
SUBWAY® restaurants’ President and Co-founder Fred DeLuca announced today that Tom Coba, who recently served as Vice President of Allied Domecq, was hired to serve as the chain’s Senior Director of Operations. In his new position, Tom will focus on building restaurant sales,... - February 02, 2005
The Subway® Restaurant Chain Again Named Number One Franchise
For an incredible 13th time in 17 years, the SUBWAY® restaurant chain has been ranked the number one franchise opportunity in Entrepreneur magazine’s 26th Annual “Franchise 500” rankings. “It feels like winning the Super Bowl, but this league is a lot more... - February 02, 2005
Subway® Restaurant Chain Opens 2000th Canadian Outlet
The SUBWAY® restaurant chain has opened its 2,000th Canadian location. This milestone is especially significant, as Canada is the largest market for the SUBWAY® brand outside of the United States and illustrates that Canadian entrepreneurs are meeting the increasing needs of consumers who... - February 01, 2005
Two Lucky NFL Fans Toast Their Favorite Game and Win Tickets To Super Bowl XXXIX
Today the SUBWAY® restaurant chain selected fifty winning toasts to the Super Bowl as part of the Super Bowl XXXIX Post a Toast Contest. Two grand-prize winning toasts were chosen by a team of Foxsports.com judges and will be read by FOX commentators during the pre-game show on Super Bowl... - January 31, 2005
Subway® Restaurants To Feature Mighty Beanz™ Toy Premiums With Its Kids’ Pak® Meals
To begin its 40th anniversary year, participating SUBWAY® restaurants in the United States and Canada, the UK, Ireland, Malta, Germany, France, Spain and Latin America, are offering Mighty Beanz™ action toy premiums with its popular Kids’ Pak® meals, from January 3rd, 2005... - December 20, 2004
Subway® Restaurants Now Feature Peanuts® Kids’ Pak® Promotion
The SUBWAY® restaurant chain introduces its Peanuts® Kids’ Pak® toy promotion from now through December 26th (Boxing Day) 2004. Characters from one of the world’s most familiar and beloved comic strips – Peanuts® by cartoonist Charles M. Schulz – are featured... - November 17, 2004
Subway® Restaurants Now Feature Fresh Toasted Subs
The SUBWAY® restaurant chain, which already distinguishes its submarine sandwiches by baking a variety of gourmet inspired breads fresh daily in every restaurant, is now offering its customers the option to toast their subs. In what is now one of the most significant new developments in the... - November 16, 2004
Subway® Restaurants Encourages All to Celebrate The 242nd Anniversary of The Sandwich
Chris Martone, Executive Chef for the SUBWAY® submarine sandwich restaurant chain, is encouraging people to recognize the 242nd anniversary of the Sandwich on Nov. 3, 2004, by setting aside one meal that day to experience the most durable of culinary delights: the sandwich! For 39 years, the... - November 01, 2004