Chef Services Group Chosen as EggSolutions Chef to American Egg Board

Chef Services Group (CSG) is now the EggSolutions Chef to the American Egg Board providing a range of support services to help manufacturers and retailers with day to day formula challenges. This year, CSG was engaged to create recipes using dry and liquid egg products to illustrate the functionality of foaming/aeration, coagulation/gelation, emulsification, crystallization, protein contribution and texture. - October 31, 2010

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