Poultry Processor Gets 20% More Shelf Life Using CO2 Fresh-Pads Food Safety and Preservation Technology Products
Proven CO2 Generating Fresh-Pads Used in Meat and Produce Industries Have Now Been Tested and Implemented in Large Production Poultry Processing Plants in Colorado and Arizona, Providing a Low Cost Solution for Extending Shelf Life. - May 28, 2011
JS Food Brokers’ CO2 Fresh-Pads, All Natural Food Preservation Products, Gives Poultry Processor a Low Cost Food Safety Advantage and Extended Shelf Life
The Application of CO2 Fresh-Pads During Packaging, Storage and Transport is Helping Top Poultry Processors Significantly Retard Bacteria Growth, Extend Shelf Life and Reduce Purge in Products Delivered to Restaurants and Retail Customers Without the Use of Expensive Equipment. - April 08, 2011
Foodservice Distributors, Meat Processing Plants and 60 Yr Old Produce Company Get Serious in Colorado and Arizona About Safer Fresher Meats, Poultry, Seafood and Produce
FDA/USDA Approved CO2 Pads Patented Technology Makes Food Safety and Freshness Easy to Implement for Almost Every Type of Food Related Business. - February 25, 2011
Press Releases 1 - 3 of 3