Workstead Industries

Pomona's Pectin, Featured in New Cookbooks, Inspires Growing Numbers of Home Canners

Pomona’s Pectin, for making low-sugar jam and jelly, has been featured in three cookbooks published in 2010. Canning is predicted to be the #1 food trend in 2011. “More people are interested in eating and preserving locally grown food," said Connie Sumberg, co-founder of Pomona’s. “Pomona’s gives home canners the tool they need to make jam and jelly in the most healthy, low-sweetener way, which is important at a time when we are facing national epidemics of diabetes and obesity." - March 16, 2011