Eshticken Pizza

The "Weight" is Over as Zero-Carb Pizza Crust Debuts in Chicagoland: Eshticken Pizza Redefines the Pizza Experience; Carbs and Gluten Out, Guilt-Free Fun in

With a growing trend towards healthy low-carb, gluten-free eating, Eshticken Pizza takes the pizza experience in a whole new direction. The restaurant’s brand new, patent-pending, Zero Carb Crust was born from the desire of one of the owners to enjoy pizza while on a low carb diet. The result is owners Mohamed and Eman Aly are redefining the pizza experience to be one that is repositioned for a marketplace now very aware of carbs and gluten. - March 31, 2012