Doolin’s Irish Pub Welcomes Chef Doug Freeman Reinforces Commitment to Quality, Adding Items to a Locally-Sourced Menu
Doolin’s Irish Pub welcomes Doug Freeman to the kitchen as Head Chef. Freeman is a veteran of the Durham restaurant scene, with a combined five years of experience in well-known local establishments including Vin Rouge, Avilia’s and Guglhupf. “Our vision for Doolin’s is as... - September 26, 2013
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