Fall for Fresh Mozzarella
If you love cheese, you’ve probably tried fresh mozzarella. This type of mozzarella is low in fat and has a firm but moist texture. It’s usually sold in a brine, whey or water solution to maintain its moistness. The taste is slightly acidic and milky, and the cheese is especially tasty... - October 30, 2015
Press Releases 1 - 1 of 1