The Last Bookstore Hosts Food Historian Jim Chevallier's Look at Dining Out in Paris Before the Restaurant
On September 24, food historian Jim Chevallier speaks at Los Angeles' Last Bookstore about how Parisians went out to eat before the restaurant was an option, drawing on his new book A History of Paris: From Roast Mammoth to Steak Frites. - August 20, 2018
Taste Paris’ Past with Food Historian Jim Chevallier
Travel through the foods, markets, restaurants and drinks of Paris past and present in A History of the Food of Paris: From Roast Mammoth to Steak Frites, food historian Jim Chevallier's new comprehensive look at the history of the food of one of the world's great gastronomic centers. - August 13, 2018
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