Vegan Gastronomy Culinary Academy Partners with Protein Brewery Company to Develop Plant Based Protein Solutions
Developing new protein for food - May 09, 2021
Dry Powdered Vegan Ice Cream VICECRM from Potato Protein Introduced
Turn any plant milk into vegan ice cream with VICECRM. - February 19, 2020
Vegan Gastronomy GERBET Vegan Macaron Mix Selected by Ladureé French Macarons
The world leading fine French Pastry bakery and sweets maker, Ladurée of Marcq-en-Barœul, France has selected Vegan Gastronomy Culinary Academy as “the engine” behind its Vegan Macarons. Founded in 1862, Laduree is one of the world's best-known premier sellers of the French... - July 28, 2019
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