Chef Turned Entrepreneur is Tackling Single-Use Plastic Waste - One Meal at a Time
According to National Geographic “40 percent of plastic produced is packaging, used just once and then discarded.” That plastic winds up in landfills, in oceans and in our food. One chef-turned-entrepreneur is doing something about the single-use plastic waste crisis by offering meals in reusable jars. - March 12, 2020
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