Brazilian Fusion Restaurant Tapizôn Introduces a New Gluten-Free Menu for a Happy and Healthier New Year
The updated menu for Tapizôn features countless vegetarian and vegan options. For those who opt-out of eating meat, there are plenty of offerings including a new Veggie Burger, the Tapi-House Salad, the Tapi-Pot-Pie, and a Vegan Feijoada with a vegetable-based sausage made by the Beyond Meat company. - December 12, 2022
Tapizôn New Brazilian Fusion Food & Drink Pairings: Brazilian-Inspired Drinks and Fare
What takes the drinks to a whole new level is when it’s paired with innovative, modern Brazilian dishes. Araújo and Petterson make great matchmakers as they have introduced specific food and beverages that complement one another in all the right ways. - November 30, 2022
Tapizôn World Cup Promotion: Fútbol, Friendship, and Brazilian-Infused Fare
New Brazilian Fusion restaurant Tapizôn in El Segundo, CA, is excited to kick off a month-long World Cup Promotion that starts Sunday, November 20 and continues through December 18. Tapizôn is a unique culinary concept born from a friendship which transcends borders & unites cultures. Co-owners Eric Petterson and Almir Araújo created an exciting new food concept called Tropi-Cali; modern Brazilian fare with a SoCal flair. - October 10, 2022