University of Maryland Welcomes The Pink Bakery; Offers Inclusivity in Every Bite for Campus Dining
The University of Maryland is raising the bar for allergen-friendly dining by welcoming The Pink Bakery to its acclaimed Purple Zone, a designated allergen-free dining area. This move reflects the university’s dedication to creating an inclusive dining experience for all students, particularly those managing severe food allergies and dietary restrictions. - November 28, 2024
Press Releases 1 - 1 of 1