Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
Charlotte VIP Announces the 5th Jazz, Art and Wine Spectacular in SouthPark to Launch the Spring Season
Growing Charlotte, NC festival features an array of local restaurants, artists and wine retailers. - May 08, 2006 - Charlotte VIP
PizzaandPajamas.com Overnight Seafood Recipe Promotes Sleep and Offers Unique Mother's Day Gift Idea
Millions of women suffer from lack of sleep. Carol Gordon has written a new cookbook, "Sleep on It", offering recipes for delicious meals to prepare overnight and bake the next day. Pizza and Pajamas selection is a Seafood Brunch Strata as the perfect Mother's Day gift idea for that traditional breakfast in bed surprise. - May 06, 2006 - Pizza and Pajamas
Fred Degnan, FDA's Former Associate Chief Counsel for Foods to Speak at GKC's Upcoming FDA Regulations in Food Label Teleconference
The Global Knowledge Congress, the leading producer of regulatory focused teleconferences has announced today that Fred Degnan, FDA's former Associate Chief Counsel for Foods and former Associate Chief Counsel for Enforcement, currently a Partner at top international law firm King & Spalding, will speak at the upcoming FDA Regulations in Food Label teleconference scheduled tentatively for May 23, 2006 at 11:00 AM EST. - May 05, 2006 - The Knowledge Group
Voodoo Tiki and the Latest Trend in Tequila
Voodoo Tiki, a company offering a premium line of tequila blends that suit all tastes and meets even the most discriminating tequila traditionalist and connoisseur’s standards, is partly responsible for this new trend in tequila. Following the trend in vodka, Voodoo Tiki creator, John Taddeo created flavor-infused tequila almost 5 years ago, now it seems every brand of tequila is following this trend. - May 02, 2006 - Voodoo Tiki Tequila Corp.
Wine Basics is Now the Fundamentals
Like a fine wine, The Wine School of Philadelphia matures with age. The Wine Basics Program is now The Wine Foundation Program. Announcement soon on an accredited diploma program from a major University... - April 26, 2006 - The Wine School of Philadelphia
Is Tequila The New Vodka? Vodka May Soon Have a New Competitor
Tequila isn’t just for Spring Breakers, margaritas or “bad” girls anymore. Across the country, Tequila sales are continuing to grow at a healthy clip, driven by the popularity of Mexican and Southwestern dining and consumer interest in upscale, distinctive potables. - April 15, 2006 - Voodoo Tiki Tequila Corp.
Celebrate Spring with the Shawangunk Wine Trail Pasta Primo Vino Event April 22-23, 2006
Shawangunk Wine Trail celebrates spring with their popular Pasta Primo-Vino event April 22 -23, 2006 - April 05, 2006 - Shawangunk Wine Trail
Chicago Artist Proves there's More to Wine than Just Grapes
Chicago Artist Adu Jahmal announced today the launch of his new web site, www.wearwine.com. Geared towards the emerging culture of wine enthusiasts, the site features popular wine spots, art, music, apparel, furniture, and current events in the world of wine. WearWine.com will also sell limited... - April 01, 2006 - WearWine.com
New Line of Gourmet Gift Baskets for Easter
New line of gourmet gift baskets are now available for Easter through All My Baskets. It is All My Baskets' wish to make Easter a joyous occasion with the giving a Easter Baskets for loved ones. - March 28, 2006 - All My Baskets
Merdeka Coffee and ANZA to Work Together
Merdeka Coffee has agreed to supply coffee to ANZA (the Australia, New Zealand Association) on an exclusive basis in Jakarta, Indonesia. - March 28, 2006 - Merdeka Coffee
Three Wineries Join the Shawangunk Wine Trail
The Shawangunk Wine Trail nestled between the famous Shawangunk Mountains and the majestic Hudson River, is proud to announce the addition of three wineries to the trail. - March 28, 2006 - Shawangunk Wine Trail
Desserts, a Major Focus of Food Industry, Has Its Own Trade Show
The countdown is on for a show that addresses America’s sweet tooth! The Fourth Annual Great American Dessert Expo, the only trade show dedicated exclusively to the multi-billion dollar dessert industry takes place June 9-11, 2006 at the Las Vegas Convention Center. It will once again be... - March 21, 2006 - The Great American Dessert Expo
Atlanta Coffeehouse Invites Public to Free Dessert Tasting
Inman Perk Coffee is celebrating its grand opening by hosting a free dessert tasting with complimentary coffee on March 24 from 7 to 10 p.m. The Friday night event will be a relaxing, indulgent ending to the week as guests can enjoy free chair massages from Erica of Flua Therapy in addition to the sweet treats. - March 20, 2006 - Inman Perk Coffee
Free Food Demonstration during American Chocolate Week
Chef Shelley Merner Demonstrates How to Make a Decadent Chocolate Cake. - March 17, 2006 - Elegant Eats Personal Chef Service
Atlanta Coffeehouse Welcomes Marco Frey as Inaugural Artist
Inman Perk celebrates its grand opening with a meet the artist reception and performance by the wayne fishell experiment. - March 15, 2006 - Inman Perk Coffee
Fortitech Asia Pacific Targets Overall Health and Wellness
From bone to immunity to heart health, consumers worldwide are searching for newer, more innovative functional foods and beverages. Fortitech Asia Pacific met the demand by showcasing the latest trends and food fortification initiatives at Food Ingredients China (FIC) 2006. - March 15, 2006 - Fortitech, Inc.
Family-owned Coffee Shop Arrives in Inman Park
With more perks like free wifi and less attitude, Inman Perk Coffee stands to give the area's corporate coffeeshops a run for their money. - March 07, 2006 - Inman Perk Coffee
“Can Pump & Pour” Invention Now Sold at Linens ‘n Things
Davison Design and Development, Inc. is proud to announce that another invention it has designed, developed, and licensed for an independent inventor is now being sold at another retailer. - March 03, 2006 - Davison Design & Development, Inc.
The Wall Street Journal & BusinessWeek agree on the Wine School
The Wine School of Philadelphia is profiled by both BusinessWeek and the Wall Street Journal. The school’s graduates gain competitive advantages in a tough employment market. - February 16, 2006 - The Wine School of Philadelphia
“Can Pump & Pour” Invention Now Sold on StacknRack.com
Davison Design and Development, Inc. is proud to announce that another invention it has designed, developed, and licensed for an independent inventor is now being sold at another retailer. - February 11, 2006 - Davison Design & Development, Inc.
Aquabar Adds Unique Mintwater to It’s Portfolio of Premium Water Brands
Aquabar selects MetroMint as the latest addition to it’s portfolio. The new exhilarating and breath freshening mintwater is making a splash with consumers. - February 10, 2006 - AquaBar, Inc.
“Can Pump & Pour” Invention Now Sold on Organize-Everything.com and in Giant Eagle
“Can Pump & Pour”, a new product invention conceived by an independent inventor and professionally designed, developed, and licensed to a major manufacturer by Davison Design and Development, Inc., is now being sold on www.organize-everything.com and in Giant Eagle, a large regional grocery store chain with locations in Pennsylvania, Ohio, Maryland, and West Virginia. “Can Pump and Pour” will also be coming to other retailers shortly. - February 07, 2006 - Davison Design & Development, Inc.
Scovie Award Winner Poised to Meet Growing Demand for Authentic Organic Jamaican Foods
Nanny's Jamacian Kitchen, which recently launched a line of award-winning organic Jamaican marinades and sauces created from family recipes passed down for 300 years, hopes to tap into the growing ethnic food category, predicted to reach $4.9 billion by 2008, according to the U.S. Market for Ethnic Foods. - January 31, 2006 - Nanny's Jamaican Kitchen, Inc.
Kent Group Completes Another Agribusiness Merger and Acquisition Transaction
Roto-Mix, a division of JSI Industries, was acquired by the original founders of the company. Roto-Mix is a leading manufacturer of livestock feed mixing equipment. - January 31, 2006 - Kent Group Inc.
Ice Cubes that Make Your Drink Pure. Ice Rocks® Spring Water Ice Cubes to Hit U.S. Luxury Market
Aquabar Distribution & Promotions and its Canadian affiliate, Aqua Distribution, Inc. target luxury market with Ice Rocks®, a secured ice cube from the Vendé Region of France. - January 28, 2006 - AquaBar, Inc.
115 Midtowne Announces Four-Course Wine Dinner
North Hills restaurant schedules specialty wine event. - January 23, 2006 - 115 Midtowne
Fortitech Europe ApS Fortifies a Breadth of Innovative Applications at FiE in Paris
World-renowned for its fine cuisine, hotels and wines, Paris, France hosted the 2005 Food Ingredients Europe show. - December 08, 2005 - Fortitech, Inc.
Naha Restaurant, Spring Mountain Wineries, and Bottega del Vino Crystal Join Bear Necessities Katrina Relief Efforts at Domaine de la Romanée-Conti Tasting
Famed Chicago restaurant Naha and wine industry notables have made significant contributions to the Romanee-Conti benefit tasting with Coach Gregg Popovich in Hinsdale, IL. Bear Necessities will use part of proceeds to assist patients at the newly reopened New Orleans Childrens' Hospital. - November 02, 2005 - Candid Wines
Fortitech, Inc. Wins 2005 Natural Products Award
Fortitech, Inc., the world leader in custom nutrient premixes, has been selected as a 2005 Natural Products Award winner by national trade publication, Nutritional Outlook magazine in New Jersey. - October 14, 2005 - Fortitech, Inc.
NBA Champion Coach to Taste Great Pinot Noir and Benefit Pediatric Cancer Foundation
Gregg Popovich, Coach of the NBA Champion San Antonio Spurs and wine lover graciously accepts an offer to taste the wines of the Domaine de la Romanee Conti at a charity event to benefit Bear Necessities Pediatric Cancer Foundation! - October 03, 2005 - Candid Wines
Peppermaster Greg Brooks' Fresh Hot Pepper Creations to be One of the Newest Culinary Art Sensations Presented at the Festival des Arts de Salaberry-de-Valleyfield 2005
Greg Brooks, renowned Peppermaster and president of Brooks Pepperfire Foods, dons his chefs hat and fires up the grill to show off his culinary creations amidst the festival atmosphere of the fourth annual Festival des arts de Valleyfield this coming August 13 and 14 at Park Delpha-Sauvé in Salaberry-de-Valleyfield, Quebec. - August 11, 2005 - Brooks Pepperfire Foods Inc.