Restaurants News
Pull up a chair to consume what’s new in the operation of restaurants, diners, taverns, pubs, nightclubs, banquet halls, snack bars, food carts and trucks and food service contractors. This news digest includes information about new chefs, openings, menu offerings, industry trends, restaurant design, technology, operation and management aimed at foodies and industry professionals alike.
The Dinner Detective Comes to Greensboro
The Dinner Detective is excited to announce its grand opening in Greensboro, North Carolina. - December 15, 2022 - The Dinner Detective
Brazilian Fusion Restaurant Tapizôn Introduces a New Gluten-Free Menu for a Happy and Healthier New Year
The updated menu for Tapizôn features countless vegetarian and vegan options. For those who opt-out of eating meat, there are plenty of offerings including a new Veggie Burger, the Tapi-House Salad, the Tapi-Pot-Pie, and a Vegan Feijoada with a vegetable-based sausage made by the Beyond Meat company. - December 12, 2022 - Tapizôn
Katie’s Pizza Will Donate to Friends of the Rainforest, Help Provide Free Environmental Education in St. Louis
Katie’s Pizza & Pasta Osteria’s next Giveback Tuesday event will take place on Tuesday, December 27, in Town and Country, Missouri. Funds raised from the day will be donated to Friends of the Rainforest, a nonprofit organization that inspires kids and adults to protect and preserve... - December 08, 2022 - Katie's Pizza & Pasta Osteria
Park City Brewing Wins Three Awards in Salt City Best Contest Presented by The Salt Lake Tribune
Park City Brewing announces recognition from Salt Lake Tribune readers, NHL Center Ice Package for hockey game viewing, and special brew releases for the holidays. - December 07, 2022 - Park City Brewing
Mocktail Beverages, Inc. Introduces Alcohol-Free Nitro Canned Cocktails for Bars, Restaurants & Hotels/Resorts in the U.S.
Nitrogen Technology Elevates Ready-to-Drink Presentation and Experience for Guests While Providing Bartenders with a Next Level Ready-to-Serve Solution - December 01, 2022 - Mocktails
Heartland Restaurant Group Seeks General Managers to Support Continued Growth
Competitive pay, great benefits, and growth opportunities available for qualified candidates. - November 30, 2022 - Heartland Restaurant Group
Mugshots Grill and Bar Opens Latest Franchise in Florence, Alabama
Mugshots Grill and Bar celebrated its newest franchise location with its grand opening in Florence, Alabama on Monday, November 21, 2022. Mugshots Grill and Bar – Florence is the 21st restaurant opening for the company. - November 24, 2022 - Mugshots Grill and Bar
Maine's Inn by the Sea Appoints David Brown Executive Chef
Inn by the Sea, Maine's premier beach destination, announces the appointment of David Brown as Executive Chef. Brown, who was Executive sous chef for two years will now step up to lead a familiar and well seasoned crew for the upscale coastal resort. The Chef plans to simplify menus and focus on seasonality and quality of ingredients for Sea Glass, the ocean view restaurant at the Inn. - November 14, 2022 - Inn by the Sea
Aldelo Announces Partnership with Simpay
Simpay Payment Processing and Aldelo Express POS Platform Provides More Options for Restaurants - November 14, 2022 - Aldelo, L.P.
From Range to Coast, Roam Burger Looks to the Ocean to Inspire a New Plant-Based Menu Item
Roam Artisan Burgers, known throughout the San Francisco Bay Area for its eco-conscious menu, today launches a vegan bacon cheeseburger in all five of its Bay Area locations and with a nod to the ocean, introduces a seaweed-based bacon from Umaro Foods. To celebrate ocean conservation, Roam will be donating a portion of its proceeds to the Surfrider Foundation. - November 09, 2022 - Umaro Foods
St. Stephen Organic Wine Tastings at Jimbo’s in San Diego
Come Try Excellent New Organic Wines at Jimbo’s. - November 08, 2022 - St. Stephen Vineyards, LLC
Auro Hotels Hired David Schuam as General Manager at Hyatt Regency Greenville
Auro Hotels hired a new General Manager for the Hyatt Regency in downtown Greenville, SC. David Schaum is an experienced hospitality professional with expertise in operations and guest satisfaction. - November 04, 2022 - Auro Hotels
Aldelo Announces Integration with the Uber Eats Platform and Aldelo Express POS Platform
Aldelo, L.P., developer of the Aldelo Express POS cloud-based restaurant technology platform, recently added leading delivery service platform Uber Eats to its verified integration partner network. New and existing Aldelo Express POS users can now seamlessly implement, monitor, and manage the... - October 30, 2022 - Aldelo, L.P.
Lumberton Chick-fil-A Donates to Sweet Candy Café
Sweet Candy Café Marks 10th Anniversary featuring donation from Chick-fil-A. - October 12, 2022 - Sweet Candy Café
Gritsee Brings AI Into the Kitchen to Boost Melt Shop’s Ratings
Gritsee’s powerful AI gives restaurant operators greater control and visibility into operations using advanced technology built to improve operations. - October 10, 2022 - Gritsee
Tapizôn World Cup Promotion: Fútbol, Friendship, and Brazilian-Infused Fare
New Brazilian Fusion restaurant Tapizôn in El Segundo, CA, is excited to kick off a month-long World Cup Promotion that starts Sunday, November 20 and continues through December 18. Tapizôn is a unique culinary concept born from a friendship which transcends borders & unites cultures. Co-owners Eric Petterson and Almir Araújo created an exciting new food concept called Tropi-Cali; modern Brazilian fare with a SoCal flair. - October 10, 2022 - Tapizôn
National Breast Cancer Awareness Month at Cleaver & Cocktail
Throughout National Breast Cancer Awareness Month, Cleaver & Cocktail has planned various ways to donate to nonprofits working on expanding breast cancer research and resources available to those impacted by the disease. Having had a Cleaver & Cocktail family member, Lea Del Pietro Doherty,... - October 08, 2022 - Cleaver & Cocktail
Katie’s Pizza Will Donate to KidSmart, Help Provide School Supplies to Students in Need
Katie’s Pizza & Pasta Osteria’s next Giveback Tuesday event will take place on Tuesday, October 25 in Town and Country, Missouri. Funds raised from the day will be donated to KidSmart, a nonprofit organization that provides underprivileged students in St. Louis area schools with... - October 08, 2022 - Katie's Pizza & Pasta Osteria
BeLeaf Plant-Based Foods' Konjac Shrimp Wins Coveted Best Plant-Based Seafood Award at FoodBev Media's World Plant-Based Awards 2022
www.beleafvegan.com BeLeaf Plant-Based Foods’ Konjac Shrimp has been recognized as Best plant–based seafood winning the coveted award at the World Plant-Based Awards 2022 hosted by FoodBev Media in association with Plant Based World Expo. Edging out stiff competition in this up and... - October 05, 2022 - BeLeaf Plant-Based Foods
Shauna Anderson, Owner of The Chitlin Market, Announces: "Offal Great - A Memoir from the Queen of Chitlins" is Now Available on Audible, Amazon and iTunes
The Audiobook, "Offal Great - A Memoir from the Queen of Chitlins," is a real-life account of an attempt to open a restaurant with a small museum in the City of Hyattsville, In Prince Georges County, Maryland, that specializes in selling cleaned chitterlings. Shauna has been doing... - October 05, 2022 - The Chitlin Market
LHG Meat-A-Thon Challenges Participants to Eat 26 Ounces of Meat
The Heritage Corridor Business Alliance announced the inaugural LHG Meat-A-Thon, taking place on Sunday, November 13. The event is an eating challenge, where participants will visit 13 different stations (restaurants, food trucks, pop-ups) in Downtown Lemont, IL that are each serving a different two-ounce sampling of meat – including a hamburger slider, pulled pork, chili, a taco, and more. - September 30, 2022 - Heritage Corridor Business Alliance
Blue Shark Vodka Named Among Best Domestic Vodkas at Fifty Best Competition
Blue Shark Vodka was recently named among the best vodkas in the U.S. at The Fifty Best competition. In its premier year of the consumer-based competition, Blue Shark Vodka was awarded a gold medal and was the only vodka in North Carolina to receive a designation. The Fifty Best is unbiased guide to wine and spirits for those with epicurean tastes. - September 30, 2022 - Daytoon, Inc.
New Craft Coffee Brand Fights Climate Change with Agroforestry
Forecast Coffee Company Sources Regeneratively Grown Coffees and Plants Trees with Profits - September 27, 2022 - Forecast Coffee Company
Minneapolis' Only 24 Hour Restaurant Relocates and Expands to Include a Drag Venue, Craft Cocktail Lounge and 2 Outdoor Patios
The Nicollet Diner has transformed the once iconic Ichiban Japanese Steakhouse downtown Minneapolis into their modern take on the classic 24 hour diner, a new drag venue and a craft cocktail lounge in Nicollet Mall. The grand opening of the new drag venue, Roxy's Cabaret is Saturday, October 1 with a cocktail reception at 5:30 PM in the craft cocktail lounge, On the RoX and a drag show in the Cabaret at 7PM with limited availability for press. - September 27, 2022 - The Nicollet Diner
Union Grill Celebrates 30th Anniversary with Signature Dishes; New Online Features
Pittsburgh restaurant launches online ordering, gift cards, alongside upscale casual dining. - September 22, 2022 - Union Grill
Big Shake's Hot Chicken Announces Nashville Store Grand Opening
Big Shake's Nashville Hot Chicken is announcing the opening of their first location in the city of Nashville. The Grand Opening is scheduled to take place on Saturday, September 24, 2022. The event will begin at 11am and continue until 11pm. The event includes Free Chicken for a Year for the first 50 people to arrive. Live Music, Door Prizes, Raffles are planned. The event also includes activities for children. - September 20, 2022 - Big Shake's Nashville Hot Chicken
Accounting Business Solutions by JCS Offers Customized Sage 50, Sage 100 and QuickBooks Training for Users at All Skill Levels
As certified accounting software consultants, trainers, and specialists in Sage 50, Sage 100, and QuickBooks, Accounting Business Solutions by JCS incorporates their decades of experience and tailors their expertise into each of their training classes, sessions and Discovery calls with their customers. - September 16, 2022 - Accounting Business Solutions by JCS
Katie’s Pizza & Pasta Osteria’s Ballpark Village Location is Under Construction, Set to Open by Spring 2023
Katie’s Pizza & Pasta Osteria, an award-winning artisan Italian restaurant and bar owned by husband-and-wife team Ted and Katie Collier, is announcing that construction of its newest restaurant has begun. The restaurant, located at 751 Clark Street, is the company’s 3rd location in... - September 16, 2022 - Katie's Pizza & Pasta Osteria
Superior Grocers Opens New Location in Santa Paula, CA
Today, Superior Grocers opens their 70th store in Santa Paula, CA at 280 E Harvard Blvd. The store opened under the banner, The Market by Superior. A full-service Supermarket featuring the largest selection of Produce in Santa Paula, Grocery, Liquor, Fresh Quality Meat, a large assortment of baked... - September 15, 2022 - Superior Grocers
Top 10 Taco Tuesdays in Los Angeles
The ten most searched Taco Tuesday spots in LA at TacoTuesday.com - September 13, 2022 - TacoTuesday.com
Vgarden Expands Into Australia with Cale & Daughters to Bring Healthy and Delicious Plant-Based Foods to the Region
Gan Shmuel Health Industries & Agricultural Cooperative Society Unveil New Factory as Demand for Vegan Specialties & Conscious Food Production Alternatives Grows - September 05, 2022 - Vgarden
Aldelo Announces Release of the Aldelo Express POS Inventory Module
Regular Item Counting Help Merchants Identify Profit Leakage and Reduce Spoilage. - September 01, 2022 - Aldelo, L.P.
Prost! Krush Brau Park’s Oktoberfest is Back
Krush Brau Park (KBP) has just announced its 2022 Oktoberfest schedule. Starting September 16 to October 30, KBP will be open Fridays from 4pm to 11pm, Saturdays from 12pm to 11pm, Sundays from 12pm to 8pm and Thursdays in October from 4pm to 11pm. General admission tickets are available as well as... - August 30, 2022 - Krush Brau Park
Black Cattle Burger Co. Announces Opening in Downtown St. Pete
Benson Hospitality Group, in partnership with St. Pete local Shan Bakrac, is excited to announce the opening date for a delicious new addition to the downtown St. Pete food scene. Black Cattle Burger Co., a brand-new smash burger concept, will debut on September 6 on the popular Jannus... - August 24, 2022 - Black Cattle Burger Co.
Bishop Cider Opens New Cidercade Location in Fort Worth
Bishop Cider, a Dallas-based hard cider manufacturer, opened the newest location of their Cidercade entertainment venue in Fort Worth, TX on August 23, 2022 at 5pm. Cidercade has dozens of taps of Bishop Cider, serves artisanal food, and offers an “entertainment buffet” where patrons... - August 23, 2022 - Bishop Cider Co.
Sunmi T2 Lite and PAX e700 POS Terminals Now Available to Aldelo Express POS Merchants
Aldelo, L.P. recently announced the availability of Sunmi T2 Lite and PAX e700 point-of-sale terminals for use with its Aldelo Express POS cloud-based restaurant technology platform. As a leading hardware-independent point-of-sale developer, the new release expands Aldelo Express’s portfolio... - August 22, 2022 - Aldelo, L.P.
Bald Man Brewing to Release the Suburbs "Love is the Law Pub Ale" on 8/20 to Bring Everyone Together Over a Beer in the Name of Love and Rock & Roll
The Bald Man Brewing is very excited to announce a branded beer called 'The Suburb's Love is the Law Pub Ale"' which will be introduced at Bald Man Brewing 6th Birthday Concert Event concert in Eagan on 8/20. - August 04, 2022 - Bald Man Brewing
AM Best Affirms Financial Strength Rating of Farmers Insurance Company of Flemington
Following its annual review, the AM Best Company has affirmed the Financial Strength Rating of A-, Excellent for Farmers Insurance Company of Flemington. - July 29, 2022 - Farmers Insurance Company of Flemington
Aldelo Releases Masa+ V2
Enhancing User Experience of Native Digital Online Ordering Solution. - July 29, 2022 - Aldelo, L.P.
Go Sake! Sparkling Sake is Summer Formed in Bubbles
Japanese food is becoming increasingly popular. The number of japanese restaurants has increased rapidly in recent years, which is consistent with the widespread growing acceptance of japanese food and drinking culture. Japanese sake in particular was able to benefit from this development and is... - July 13, 2022 - Go-Sake
Sleepless LYFE Brings Cold Brew Coffee Into the World of Baseball
Sleepless LYFE LLC partners with Somerset Patriots Double A - Affiliate to the NY Yankees. Introducing cold brew coffee at concessions. Energizing and Refreshing baseball fans. - July 11, 2022 - Sleepless LYFE
Dave & Buster's and The Coca-Cola Company Launch First MicroMarket Inside a Full-Service Restaurant
Summer is here and Dave & Buster’s has teamed up with The Coca-Cola Company to deliver a revolutionary new MicroMarket experience, called Game & Go, the first entirely frictionless market checkout process within a full-service restaurant. - July 05, 2022 - Dave & Buster's
World Wide Motion Pictures Corporation Launches International Culinary Travel Series
World Wide Motion Pictures Corporation (WWMPC) (formerly OTCBB: WWMO) is proud to announce the acquisition and future launch of the international television series, All the Best with Zita Keeley (www.allthebestwithzita.com). WWMPC is pleased to introduce the 35-episode television special to a wide... - July 05, 2022 - World Wide Motion Pictures Corporation
Gourmet Impressions Has Invented Unique Tools to Make Food Talk (Messages)
See Inventor Rich Errera's Kickstarter campaign to fund production & demo of his food embossing tools that make foods "talk" (messages): www.embossgourmet.com. - July 01, 2022 - Gourmet Impressions Inc
Move Over Ketchup Popsicle, the Tacosicle is Here
Canada broke the internet with their Ketchup Popsicle dubbed the Frenchsicle and that got the team at TacoTuesday.com thinking and googling. According to dozens of marketing firms, two out of every three Americans prefer salsa to ketchup. Factor in that tacos are everyone’s favorite food on... - June 29, 2022 - TacoTuesday.com
Katie’s Pizza Will Donate to The Haven of Grace, Help Fund Support Services for Homeless and Pregnant Women
Katie’s Pizza & Pasta Osteria’s next Giveback Tuesday event will take place on Tuesday, June 28 in Town and Country, Missouri. Funds raised from the day will be donated to The Haven of Grace, a nonprofit organization that provides homeless and pregnant women in the St. Louis... - June 29, 2022 - Katie's Pizza & Pasta Osteria
Belse Brings Art to Plates and Walls
Belse Plant Cuisine, which opened its Bowery restaurant and Brewery on Tuesday 14 June, is excited to promote contemporary art alongside the food artistry of their exceptional chef, Anthony Spino. The walls of the newest Manhattan restaurant located at 265/267 Bowery, are adorned with the works of... - June 25, 2022 - Belse Restaurant
Belse Welcomes Long Time Vegan Tulsi Gabbard for a Relaxed Chat on All Her Loves and Passions
Belse is delighted to welcome long-time vegan Tulsi Gabbard to the restaurant tonight where she will be engaging in a stimulating discussion with their guests. - June 24, 2022 - Belse Restaurant
Blue Shark Vodka Expands Distribution Throughout South Carolina
Aleph owner Jean-Pierre Chambas partnered with Blue Shark Vodka founder Mark Bloomquist to bring North Carolina’s favorite vodka to the islands, beaches and across the entire state of South Carolina. “At Aleph Wines, we support and promote quality craft spiri - June 19, 2022 - Daytoon, Inc.
Bring Customers in with OOt Social
OOt Social Announces Beta Launch of New Social Networking Platform. - June 15, 2022 - OOt Social